→ Fichas Del Libro - "The History Of Bread From Pre-historic To Modern Times" (John Ashton) → Start Learning / Download MP3 Flashcards

Question		Answer
leavened start learning		fermentado
quern start learning		molinillo de mano
unleavened start learning		ázimo
wheaten start learning		trigo
perpendicularly start learning		perpendicularmente
effectually start learning		efectivamente
muttons start learning		corderos
garbs start learning		garb
communicants start learning		comulgantes
kneaded start learning		amasada
millstones start learning		piedras de molino
bakehouse start learning		panadería
carbonic start learning		carbónico
symbolical start learning		simbólico
tabernacles start learning		tabernáculos
thenceforth start learning		desde entonces
consistence start learning		consistencia
enjoins start learning		ordena
filtrate start learning		filtrar
unfitted start learning		no equipado
sloes start learning		endrinas
rubric start learning		rúbrica
threshing start learning		trilla
teaspoonfuls start learning		cucharaditas
communicant start learning		comulgante
commendatory start learning		recomendada
unbaked start learning		sin hornear
dolmens start learning		dólmenes
equipage start learning		equipaje
savours start learning		sabores
obviated start learning		obviado
gosport start learning		Anda a hacer deporte
severally start learning		separadamente
fineness start learning		finura
dearness start learning		carestía
siliceous start learning		silíceo
dissensions start learning		disensiones
superintended start learning		superintendedo
watercourses start learning		cursos de agua
frontispiece start learning		frontispicio
anciently start learning		antiguamente
nitrogenous start learning		nitrogenado
hasted start learning		apresurado
purifiers start learning		purificadores
longitudinally start learning		longitudinalmente
propitiate start learning		propiciar
bakers start learning		panadería
aforesaid start learning		antedicho
leavening start learning		levadura
gleanings start learning		espigas
forty-first start learning		cuadragésimo primero
harangues start learning		arengas
kneading start learning		amasadura
ornamented start learning		adornado
unlighted start learning		sin luz
benefaction start learning		beneficio
extols start learning		ensalzar
flails start learning		mayales
floured start learning		enharinado
halfpenny start learning		medio penique
dearth start learning		escasez
cultivators start learning		cultivadores
vesicles start learning		vesículas
yeasts start learning		levaduras
husking start learning		descascarillado
dissented start learning		disidido
spandrels start learning		enjutas
kindlier start learning		amablemente
maltose start learning		maltosa
parallelism start learning		paralelismo
illustration start learning		la ilustración
pillory start learning		picota
leaven start learning		levadura
diameters start learning		diámetros
bakeries start learning		panaderías
mohammedan start learning		mahometano
strewing start learning		derramar
groats start learning		sémola
plaited start learning		trenzado
vanes start learning		paletas
flans start learning		flanes
meshes start learning		mallas
loaves start learning		panes
gilt start learning		dorado
inundation start learning		inundación
sacredly start learning		sagradamente
patriotically start learning		patrióticamente
assimilates start learning		asimila
biographers start learning		biógrafos
heedlessly start learning		sin cuidado
homeric start learning		homérico
twopenny start learning		de dos peniques
uneatable start learning		intratable
grubbers start learning		arrancadores
winnow start learning		aventar
ferments start learning		fermentos
pyrites start learning		pirita
aspirator start learning		aspirador
earthenware start learning		loza de barro
blackens start learning		ennegrece
parch start learning		tostar

Fichas del libro - "The History of Bread From Pre-historic to Modern Times" (John Ashton)

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