→ Fichas Del Libro - "The Cooking Manual Of Practical Directions For Economical Every-Day Cookery" (Juliet Corson) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
teaspoonfuls start learning		cucharaditas
nasturtium start learning		capuchina
nitrogenous start learning		nitrogenado
arrowroot start learning		arrurruz
floured start learning		enharinado
isinglass start learning		cola de pescado
nutritive start learning		nutritivo
drippings start learning		goteos
convalescents start learning		convalecientes
adjuncts start learning		adjuntos
sprigs start learning		ramitas
smelts start learning		pez esperinque
settlings start learning		asentamientos
tartaric start learning		tartárico
put start learning		poner
broiled start learning		asado
sago start learning		sagú
carbonize start learning		carbonizar
bloaters start learning		hinchadores
inflammations start learning		inflamaciones
caviare start learning		el caviar
trussing start learning		truss
grated start learning		rallado
colander start learning		colador
viands start learning		vituallas
detracting start learning		detractando
aliment start learning		alimento
parsnips start learning		pastinacas
quarts start learning		cuartos de galón
yolks start learning		yemas
plentifully start learning		abundantemente
accompaniments start learning		acompañamientos
gustatory start learning		gustativo
relishes start learning		disfruta
browned start learning		bronceado
broil start learning		asar
forepaws start learning		patas delanteras
grocers start learning		tienda de comestibles
earthen start learning		de barro
repletion start learning		repleción
invalid's start learning		inválido
farina start learning		harina
quart start learning		cuarto de galón
gravies start learning		salsas
masticated start learning		masticado
fowls start learning		aves de corral
moisten start learning		humedecer
thickly start learning		densamente
vermicelli start learning		fideos
gridiron start learning		parrilla
allspice start learning		pimienta de Jamaica
carbonaceous start learning		de carbono
moistening start learning		mojadura
mucilage start learning		mucílago
cloves start learning		clavos de olor
aerated start learning		gaseado
windpipes start learning		tráqueas
ounces start learning		onzas
leavened start learning		fermentado
append start learning		adjuntar
glazes start learning		esmaltes
parsley start learning		el perejil
marjoram start learning		Mejorana
carbonic start learning		carbónico
sprig start learning		puntilla
skimmer start learning		desnatadora
consommé start learning		el consomé
interposition start learning		interposición
digestible start learning		digerible
nourishing start learning		nutritivo
tureen start learning		sopera
ragout start learning		ragú
floury start learning		harinoso
germination start learning		germinación
entrées start learning		entrantes
shallot start learning		chalote
pastes start learning		pastas
wheaten start learning		trigo
strew start learning		esparcir
mealy start learning		harinoso
chervil start learning		perifollo
basting start learning		hilván
steak start learning		el bistec
purplish start learning		morado
equable start learning		ecuánime
thicken start learning		espesar
herrings start learning		arenques
fricassee start learning		fricasé
broiling start learning		asar
epicurean start learning		epicúreo
ounce start learning		onza
invalids start learning		inválidos
lettuces start learning		lechugas
equivalents start learning		equivalentes
kneaded start learning		amasada
sieve start learning		tamiz
tarragon start learning		estragón
unbolted start learning		desbloqueado
mastication start learning		masticación
calf's start learning		ternero

Fichas del libro - "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" (Juliet Corson)

You must sign in to write a comment

More