→ Fichas Del Libro - "The Cookery Blue Book" (Society For Christian Work Of The First Unitarian Church, San Francisco, California) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cucharaditas
tablespoons start learning		cucharadas
teaspoonful start learning		cucharadita
gelatine start learning		gelatina
tablespoon start learning		cucharada
allspice start learning		pimienta de Jamaica
yolks start learning		yemas
pies start learning		empanadas
tartaric start learning		tartárico
punches start learning		puñetazos
nutmegs start learning		nuez moscada
teaspoon start learning		cucharadita
pint start learning		pinta
pickles start learning		pepinillos
currants start learning		grosellas
grated start learning		rallado
cheek start learning		la mejilla / el pómulo
meats start learning		carnes
granulated start learning		granulado
dishes start learning		platos
terrapin start learning		tortuga de agua dulce
teaspoons start learning		cucharaditas
rennet start learning		cuajo
suet start learning		sebo
citron start learning		cidra
confectioner's start learning		confitería
dessicated start learning		desecado
cloves start learning		clavos de olor
thicken start learning		espesar
inconsistently start learning		inconsistentemente
crumbed start learning		desmenuzado
saucepan start learning		cacerola
vegetables start learning		las verduras
sauce start learning		la salsa
heaping start learning		amontonamiento
unsweetened start learning		sin azúcar
sifted start learning		tamizado
moistening start learning		mojadura
parboil start learning		sancochar
rind start learning		corteza
quart start learning		cuarto de galón
scald start learning		escaldadura
molasses start learning		melaza
sago start learning		sagú
scant start learning		escaso
gristly start learning		cartilaginoso
vermicelli start learning		fideos
froth start learning		espuma
pare start learning		cortar
quarts start learning		cuartos de galón
flour start learning		la harina
foams start learning		espumas
protrude start learning		sobresalir
nutmeg start learning		la nuez moscada
cupful start learning		taza
briskly start learning		enérgicamente
parboiled start learning		sancochado
illustration start learning		la ilustración
moisten start learning		humedecer
browned start learning		bronceado
tartar start learning		sarro
colander start learning		colador
cream start learning		la nata / la crema
basting start learning		hilván
spoonfuls start learning		cucharadas
currant start learning		grosella
garnishing start learning		adorno
one-half start learning		una mitad
blanched start learning		blanqueado
knead start learning		amasar
boil start learning		hervir
thickens start learning		espesa
buttered start learning		con mantequilla
celery start learning		el apio
sift start learning		tamizar a
nuts start learning		nueces
tureen start learning		sopera
reserving start learning		reservando
peppermints start learning		mentas
earthen start learning		de barro
alum start learning		alumbre
starch start learning		el almidón
raisins start learning		las pasas
teacup start learning		taza para té
yeast start learning		la levadura
parsley start learning		el perejil
marjoram start learning		Mejorana
teacups start learning		tazas de té
hard-boiled start learning		cocido
cups start learning		tazas
vinegar start learning		el vinagre
cake start learning		pastel
artichokes start learning		alcachofas
stir start learning		remover
cobs start learning		mazorcas
hermits start learning		ermitaños
hashed start learning		hash
squashes start learning		calabazas
curried start learning		al curry
cutlets start learning		chuletas
whites start learning		ropa blanca

Fichas del libro - "The Cookery Blue Book" (Society for Christian Work of the First Unitarian Church, San Francisco, California)

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