→ Fichas Del Libro - "The Business Of Being A Housewife A Manual To Promote Household Efficiency And Economy" (Jean Prescott Adams) → Start Learning / Download MP3 Flashcards

Question		Answer
sautéing start learning		saltear
apportionment start learning		prorrateo
leavening start learning		levadura
margarines start learning		margarinas
teaspoonfuls start learning		cucharaditas
fireless start learning		sin fuego
dietitians start learning		dietistas
custards start learning		flanes
cupful start learning		taza
gravies start learning		salsas
garnishes start learning		guarnaciones
aptness start learning		aptitud
unglazed start learning		sin esmaltar
dietetics start learning		dietética
drippings start learning		goteos
broiling start learning		asar
shirred start learning		fruncido
rissoles start learning		risas
evenness start learning		igualdad
trussing start learning		truss
roasts start learning		asados
interchangeably start learning		intercambiable
adjuncts start learning		adjuntos
souring start learning		agria
cereals start learning		los cereales
cookery start learning		cocina
croquettes start learning		croquetas
shortening start learning		acortamiento
deploring start learning		deplorando
accompaniments start learning		acompañamientos
jellied start learning		en gelatina
teaspoonful start learning		cucharadita
pectin start learning		pectina
dietetic start learning		dietético
wholesomeness start learning		salubridad
tenderer start learning		licitador
nutritive start learning		nutritivo
rarebit start learning		pan con queso tostado
braising start learning		estofado
browned start learning		bronceado
meats start learning		carnes
stews start learning		guisos
readjustments start learning		reajustes
equivalents start learning		equivalentes
requisites start learning		requisitos
attractively start learning		atractivamente
granulated start learning		granulado
nutriment start learning		alimento
evaporated start learning		evaporado
dishcloths start learning		paños de cocina
strainers start learning		coladores
exactness start learning		exactitud
basting start learning		hilván
sautéed start learning		Salteado
allspice start learning		pimienta de Jamaica
broiled start learning		asado
moistening start learning		mojadura
parboil start learning		sancochar
choicest start learning		más selecto
tenderloin start learning		el solomillo
illustration start learning		la ilustración
yolks start learning		yemas
suet start learning		sebo
tablespoons start learning		cucharadas
soups start learning		sopas
creaminess start learning		cremosidad
crispness start learning		frescura
italic start learning		itálico
alkalinity start learning		alcalinidad
currants start learning		grosellas
digestible start learning		digerible
jowl start learning		papada
carbohydrates start learning		carbohidratos
furnishes start learning		amueblar
uncooked start learning		sin cocer
sauces start learning		salsas
sourness start learning		acidez
pimentos start learning		pimientos
watchfulness start learning		vigilancia
reordering start learning		reordenando
pastes start learning		pastas
economical start learning		económico
sirloin start learning		solomillo
generalship start learning		generalato
predominance start learning		predominio
loin start learning		lomo
expenditures start learning		gastos
clod start learning		terrón
grated start learning		rallado
broiler start learning		parrilla
breaded start learning		empanizado
well-ordered start learning		bien ordenado
sifted start learning		tamizado
knead start learning		amasar
braised start learning		cocido a fuego lento
brochette start learning		la brocheta
parboiled start learning		sancochado
breastbone start learning		esternón
pasteurized start learning		pasteurizado
poultry start learning		las aves (de corral)
ferments start learning		fermentos

Fichas del libro - "The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy" (Jean Prescott Adams)

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