→ Fichas Del Libro - "Margaret Brown's French Cookery Book" (Margaret Brown) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cucharaditas
cupful start learning		taza
teaspoonful start learning		cucharadita
allspice start learning		pimienta de Jamaica
pint start learning		pinta
yolks start learning		yemas
sprigs start learning		ramitas
gelatine start learning		gelatina
currants start learning		grosellas
pound start learning		la libra
parboil start learning		sancochar
custards start learning		flanes
settlings start learning		asentamientos
cored start learning		humedo
gages start learning		medidores
marjoram start learning		Mejorana
saucepan start learning		cacerola
glacé start learning		glaseado
grated start learning		rallado
strew start learning		esparcir
rissoles start learning		risas
sifted start learning		tamizado
granulated start learning		granulado
citron start learning		cidra
floured start learning		enharinado
croquettes start learning		croquetas
frizzed start learning		rizado
terrapin start learning		tortuga de agua dulce
nutmeg start learning		la nuez moscada
garnishing start learning		adorno
fluted start learning		estriado
daintiest start learning		más hermoso
sieve start learning		tamiz
cloves start learning		clavos de olor
thicken start learning		espesar
mould start learning		molde
currant start learning		grosella
parboiled start learning		sancochado
parsley start learning		el perejil
calves start learning		terneros
moulds start learning		moldes
wineglass start learning		Copa de vino
broiled start learning		asado
gridiron start learning		parrilla
variegated start learning		jaspeado
vermicelli start learning		fideos
cutlets start learning		chuletas
mucilage start learning		mucílago
moistening start learning		mojadura
huckleberries start learning		arándanos
one-half start learning		una mitad
quails start learning		codornices
potage start learning		potaje
sift start learning		tamizar a
pulped start learning		despulpado
suet start learning		sebo
cochineal start learning		cochinilla
lengthways start learning		longitudinalmente
blanched start learning		blanqueado
quart start learning		cuarto de galón
plentifully start learning		abundantemente
pinions start learning		piñones
strewed start learning		derramado
flour start learning		la harina
thyme start learning		el tomillo
browned start learning		bronceado
colander start learning		colador
broil start learning		asar
breadcrumbs start learning		el pan rallado
middle-sized start learning		mediano
fillets start learning		filetes
quarts start learning		cuartos de galón
scalloped start learning		guisado al gratén
drippings start learning		goteos
mouthfuls start learning		bocados
boil start learning		hervir
lard start learning		la manteca (de cerdo)
pulverized start learning		pulverizado
tureen start learning		sopera
sweetbreads start learning		mollejas
sieves start learning		tamices
froth start learning		espuma
cornmeal start learning		harina de maíz
cornstarch start learning		maicena
jumbles start learning		revoltijo
garnish start learning		adornar
fricassee start learning		fricasé
mealy start learning		harinoso
pints start learning		pintas
oysters start learning		ostras
thickly start learning		densamente
plainest start learning		más claro
baste start learning		hilvanar
celery start learning		el apio
curried start learning		al curry
moisten start learning		humedecer
sprig start learning		puntilla
broiling start learning		asar
paste start learning		pasta / pegar
alternately start learning		alternativamente
fritters start learning		buñuelos

Fichas del libro - "Margaret Brown's French Cookery Book" (Margaret Brown)

You must sign in to write a comment

More