→ Fichas Del Libro - "Experiments On The Spoilage Of Tomato Ketchup" (A. W. Bitting) → Start Learning / Download MP3 Flashcards

Question		Answer
spoilage start learning		deterioro
another start learning		otro / otra
same start learning		mismo / igual
yeasts start learning		levaduras
germination start learning		germinación
sieving start learning		tamizar
acetic start learning		acético
filtrate start learning		filtrar
unobjectionable start learning		inobjetable
perpendicularly start learning		perpendicularmente
resistive start learning		resistador
pulping start learning		despulpando
salicylic start learning		salicílico
inrush start learning		irrupción
globules start learning		glóbulos
sweetish start learning		algo dulce
exactness start learning		exactitud
coarsely start learning		groseramente
pungency start learning		acritud
extracts start learning		extractos
infusions start learning		infusiones
preservative start learning		preservativo
allspice start learning		pimienta de Jamaica
bouillon start learning		caldo
felted start learning		fieltro
turbid start learning		túrbido
presumable start learning		probable
filaments start learning		filamentos
nutritive start learning		nutritivo
inch start learning		la pulgada
substratum start learning		sustrato
transmittal start learning		transmisión
nicety start learning		sutileza
advisability start learning		conveniencia
canneries start learning		conserveras
pasteurization start learning		pasteurización
ketchup start learning		el ketchup
unsorted start learning		sin clasificar
ibid start learning		ibídem
protoplasm start learning		protoplasma
granulated start learning		granulado
cloves start learning		clavos de olor
minim start learning		blanca
pastes start learning		pastas
antiseptics start learning		antisépticos
predominance start learning		predominio
flasks start learning		matraces
bottling start learning		embotellado
sieves start learning		tamices
adulteration start learning		adulteración
ketchups start learning		salsa de tomate
preservatives start learning		conservantes
lengthens start learning		alarga
text start learning		texto
cookers start learning		cocinas
inoculated start learning		inoculado
odorous start learning		oloroso
efficacious start learning		eficaz
corking start learning		taponamiento
malayan start learning		malayo
enlarges start learning		agranda
calyx start learning		el cáliz de la flor
respectively start learning		respectivamente
histological start learning		histológico
illustration start learning		la ilustración
fungi start learning		hongos
successively start learning		sucesivamente
incubator start learning		incubadora
coriander start learning		el cilantro
distilleries start learning		destilerías
spices start learning		especias
materially start learning		materialmente
necessitates start learning		necesita
italics start learning		cursiva
microscopically start learning		microscópicamente
yeast start learning		la levadura
rinsed start learning		enjuagado
breakage start learning		rotura
eatable start learning		comestible
distinguishable start learning		distinguible
foregoing start learning		precedente
gelatin start learning		la gelatina
kettles start learning		calderas
amorphous start learning		amorfo
sterility start learning		la esterilidad
sterilized start learning		esterilizado
evaporation start learning		evaporación
bottler start learning		embotelladora
underscores start learning		subraya
stoppers start learning		tapones
one-half start learning		una mitad
objectionable start learning		objetable
pulp start learning		la pulpa
injurious start learning		perjudicial
prevalence start learning		predominio
antiseptic start learning		antiséptico
slowness start learning		lentitud
reddish start learning		rojizo
rapidity start learning		rapidez
effected start learning		efectuado
spicing start learning		condimentar

Fichas del libro - "Experiments on the Spoilage of Tomato Ketchup" (A. W. Bitting)

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