→ Fichas Del Libro - "Allied Cookery British, French, Italian, Belgian, Russian" (Grace Glergue Harrison And Gertrude Clergue) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
tablespoons start learning		cucharadas
compilers start learning		compiladores
tablespoon start learning		cucharada
cupful start learning		taza
saucepan start learning		cacerola
grated start learning		rallado
nutmegs start learning		nuez moscada
tartaric start learning		tartárico
hyphenation start learning		separación
teaspoonfuls start learning		cucharaditas
yolks start learning		yemas
pimentos start learning		pimientos
caviare start learning		el caviar
frizzle start learning		rizar
parboil start learning		sancochar
foyers start learning		vestíbulos
roes start learning		huevas
floured start learning		enharinado
lettuces start learning		lechugas
browned start learning		bronceado
pastes start learning		pastas
flavouring start learning		condimento
tranches start learning		tramos
crumbed start learning		desmenuzado
brochette start learning		la brocheta
recherché start learning		rebuscado
moisten start learning		humedecer
teaspoon start learning		cucharadita
coarsely start learning		groseramente
aspic start learning		espliego
shallot start learning		chalote
beefsteaks start learning		Filetes de ternera
gratings start learning		rejillas
moistening start learning		mojadura
tureen start learning		sopera
steeping start learning		empapando
garnishing start learning		adorno
farina start learning		harina
crispness start learning		frescura
moulds start learning		moldes
cored start learning		humedo
granulated start learning		granulado
flavoured start learning		sazonado
prefaced start learning		prologado
hashed start learning		hash
parsley start learning		el perejil
unsweetened start learning		sin azúcar
croquettes start learning		croquetas
teuton start learning		teutón
blanched start learning		blanqueado
minced start learning		picado
cloves start learning		clavos de olor
spoonfuls start learning		cucharadas
buttered start learning		con mantequilla
parboiled start learning		sancochado
understate start learning		subestimar
thicken start learning		espesar
bouillon start learning		caldo
cheesecakes start learning		pasteles de queso
peppercorns start learning		granos de pimienta
partridges start learning		perdices
troupes start learning		comparsas
heaping start learning		amontonamiento
currants start learning		grosellas
sieve start learning		tamiz
finely start learning		finamente
manx start learning		de la isla de Man
one-half start learning		una mitad
endive start learning		la endivia
pimento start learning		pimiento morrón
foreword start learning		prefacio
flounders start learning		lenguado
stiffly start learning		rigurosamente
flour start learning		la harina
baste start learning		hilvanar
suet start learning		sebo
leeks start learning		puerros
sprig start learning		puntilla
curdling start learning		cuajado
earthenware start learning		loza de barro
chervil start learning		perifollo
nutmeg start learning		la nuez moscada
curries start learning		curry
thickened start learning		espesado
lengthwise start learning		longitudinal
thickening start learning		espesamiento
rind start learning		corteza
codfish start learning		bacalao
sauté start learning		saltear
clove start learning		el clavo
allspice start learning		pimienta de Jamaica
epicurean start learning		epicúreo
medium-sized start learning		talla media
sprinkle start learning		espolvorear
celery start learning		el apio
semolina start learning		la sémola
sprigs start learning		ramitas
scalded start learning		escaldado
spoonful start learning		cucharada
kneaded start learning		amasada

Fichas del libro - "Allied Cookery British, French, Italian, Belgian, Russian" (Grace Glergue Harrison and Gertrude Clergue)

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