→ Fichas Del Libro - "A Little Preserving Book For A Little Girl" (Amy Waterman) → Start Learning / Download MP3 Flashcards

Question		Answer
saucepan start learning		cacerola
stickiness start learning		pegajosidad
earthenware start learning		loza de barro
currants start learning		grosellas
barberry start learning		bérbero
pectin start learning		pectina
colander start learning		colador
blanching start learning		escaldado
teaspoonful start learning		cucharadita
hulled start learning		descascarado
quinces start learning		Membrillos
pasted start learning		pegado
tablespoons start learning		cucharadas
damson start learning		ciruela damascena
salsify start learning		salsifí
allspice start learning		pimienta de Jamaica
tumblers start learning		vasos
gooseberries start learning		grosellas
sterilized start learning		esterilizado
outsides start learning		exteriores
thick start learning		grueso / espesor
paraffin start learning		parafina
tablespoon start learning		cucharada
teaspoonfuls start learning		cucharaditas
adelaide's start learning		adelaide
blanch start learning		blanquear
conserves start learning		conserva
masher start learning		prensa de patatas
currant start learning		grosella
method start learning		el método
one-half start learning		una mitad
sterilizing start learning		esterilizante
medium start learning		medio
teaspoon start learning		cucharadita
cloves start learning		clavos de olor
cheesecloth start learning		estopilla
blackberries start learning		moras
exulting start learning		exultante
water start learning		regar
spiced start learning		especiado
blanched start learning		blanqueado
sterilizer start learning		esterilizador
marmalade start learning		la mermelada
quart start learning		cuarto de galón
shortcakes start learning		mantecados
raspberries start learning		frambuesas
jars start learning		paso
sterilize start learning		esterilizar
frontispiece start learning		frontispicio
lengthwise start learning		longitudinal
strainer start learning		colador
ripeness start learning		madurez
syrups start learning		jarabes
custards start learning		flanes
single start learning		soltero
rind start learning		corteza
seedless start learning		sin semillas
jellies start learning		gelatinas
dainties start learning		golosinas
spotlessly start learning		inmaculadamente
smilingly start learning		sonriendo
plums start learning		ciruelas
thin start learning		delgado
apricots start learning		albaricoques
pickles start learning		pepinillos
tumbler start learning		vaso
thickened start learning		espesado
overflowing start learning		desbordante
jell start learning		cuajar
rhubarb start learning		el ruibarbo
skimmed start learning		desnatado
pinkest start learning		más rosa
grated start learning		rallado
quarts start learning		cuartos de galón
pulps start learning		pulpas
cupful start learning		taza
pare start learning		cortar
poured start learning		vertido
glass start learning		cristal / vaso
simmered start learning		hervir
parsnips start learning		pastinacas
overflowed start learning		desbordado
muslin start learning		la muselina
boiling start learning		hirviendo
inserted start learning		insertado
rubbers start learning		cauchos
turmeric start learning		Cúrcuma
peelings start learning		peladuras
exclaimed start learning		exclamó
jar start learning		el tarro
canning start learning		envase
canned start learning		Enlatado
insures start learning		asegura
pasting start learning		paliza
silicate start learning		silicato
jelly start learning		jalea / gelatina
teaspoons start learning		cucharaditas
spoilage start learning		deterioro
damp start learning		húmedo
dipped start learning		sumergido
cucumbers start learning		pepinos

Fichas del libro - "A Little Preserving Book for a Little Girl" (Amy Waterman)

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