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Question		Answer
famous French food start learning		les fameux plats français
classic French bread in a shape of a long loaf with crispy crust start learning		la baguette
the famous small buttery sponge cake in a shell-like shape from Marcel Proust's novel “In Search of Lost Time” start learning		la madeleine
roasted frog legs (It’s a joke. Despite the myth, French people seldom if ever eat that. Sometimes restaurants offer frog legs to tourists as a French culinary curiosity) start learning		les cuisses (f) de grenouille
the traditional French breakfast pastry, a buttery flaky bread roll in crescent shape, made of layered yeast-leavened dough start learning		le croissant
a dish made from snails (snail meet) cooked in their shells with butter start learning		les escargots de Bourgogne
specially fattened duck or goose liver start learning		le foie gras
"burnt cream", the classic French dessert consisting of a custard base made with cream, egg yolks and sugar, flavoured with vanilla and topped with caramelised sugar start learning		la crème brûlée
a very thin, sweet or savoury pancakes start learning		les crêpes (f)
the famous black or white mushrooms, very tasty and expensive, growing underground on or near the roots of trees. They are prized for their strong, unique scent and flavor and used in small quantities to accent another food start learning		les truffes (f)

famous French food - les fameux plats français