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Question		Answer
spaghetti ser i pieprz (region Lazio) start learning		spaghetti cacio e pepe
Makaron wstążki z ragout z dzika (toskania) start learning		Pappardelle al ragù di cinghiale
Ravioli nadziewane okoniem morskim start learning		Ravioli ripieni di branzino
sos zielony z natki z pietruszki start learning		La salsa verde al prezzemolo
wybór wędlin start learning		selezione di salumi
kluski makaronowe z semoliny start learning		cavatelli
Grube spaghetti z dziurką start learning		bucatini (o perciatelli)
grillowane owoce morza start learning		Grigliata mista di mare
wąskie (4mm) eliptyczne paseczki spaghetti start learning		Linguine
Rukola z płatkami parmezanu start learning		Rucola con scaglie di grana (permigiano)
frytki start learning		patatine fritte
wędzona mozzarella start learning		mozzarella affumicata
surowa kiełbasa start learning		salsiccia fresca
pomidor pachino (koktajlowy, region Pachino, Sycylia) start learning		pomodoro di pachino
ser wędzony z regionu Campagnia start learning		Provola affumicata
szynka gotowana start learning		prosciutto cotto
szynka dojrzewająca start learning		prosciutto crudo
pikantna włoska kiełbasa do smarowania (Calabria, a’la chorizo) start learning		Nduja
anchois, sardela start learning		acciuga
mozzarella z mleka krowiego start learning		mozzarella fior di latte
bakłażan start learning		la melanzana
świeży ser sycylijski start learning		primo sale
Borowiki start learning		Funghi porcini
kapusta start learning		il cavolo
cebula start learning		la cipolla
pomidor start learning		il pomodoro
banan start learning		la banana
jabłko start learning		la mela
kalafior start learning		il cavolfiore
brzoskwinia start learning		la pesca
truskawka start learning		la fragola
sałata start learning		la lattuga
pomarańcza start learning		l'arancia (f)
gruszka start learning		la pera
ziemniak start learning		la patata
cytryna start learning		il limone
mleko start learning		il latte
arbuz start learning		l'anguria
łosoś start learning		salmone
sól start learning		il sale
czekolada start learning		il cioccolato
czosnek start learning		l'aglio (m)
pieprz start learning		il pepe
szynka start learning		il prosciutto
kurczak start learning		il pollastro
tuńczyk start learning		tonno
herbata start learning		il tè
kukurydza start learning		il mais
śliwka start learning		la prugna
sok start learning		il succo
wieprzowina start learning		la carne suina
ananas start learning		l'ananas (m)
wołowina start learning		manzo
bułka start learning		rotolo
indyk start learning		tacchino
chleb start learning		il pane
ogórek start learning		il cetriolo
ocet start learning		aceto
ciasto start learning		pasta
masło start learning		il burro
winogrona start learning		uva
papryka start learning		il peperone
dorsz start learning		merluzzo
ryż start learning		il riso
sernik start learning		torta al formaggio
jogurt start learning		lo yogurt
kawa start learning		il caffè
deser start learning		il dessert / il dolce
śledź start learning		aringa
seler start learning		sedano
rzodkiewka start learning		ravanello
fasola start learning		il fagiolo
piwo start learning		la birra
czarna porzeczka start learning		il ribes nero
zioła start learning		odori
stek start learning		la bistecca
margaryna start learning		margarina
twarożek start learning		fiocchi di latte
makaron start learning		la pasta
oliwka start learning		oliva
brokuły start learning		i broccoli
czerstwy start learning		stantio
majonez start learning		Maionese
płatki śniadaniowe start learning		cereali per la colazione
świeży start learning		fresco
dżem start learning		marmellata
łagodny start learning		temperato

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