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Cuisine II
Cuisine II
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Question
Answer
jagnięcina
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l'agneau
makrela
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le maquereau
kalafior
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le chou-fleur
szparagi
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asperges
brukselka
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choux de Bruxelles
śmietana kwaśna
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crème fraîche
woda niegazowana / gazowana
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eau plate / gazeuse
tymianek
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le thym
rozmaryn
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le romarin
lubczyk
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livèche
płatki śniadaniowe
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les céréales
skrobia
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amidon
jajecznica
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oeufs brouillés
boczek wędzony
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le bacon fumé
na parze
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cuit à la vapeur
różyczki brokuła
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fleurons de brocoli
kiszona kapusta
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choucroute
gulasz wołowy
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goulache de boeuf
jajko sadzone
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oeuf frit
kiszony ogórek
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concombre au vinaigre
ocet winny
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vinaigre de vin
sos sojowy
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sauce soja
ocet balsamiczny
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vinaigre balsamique
kiełbasa
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la saucisse
tatar wołowy
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tartare de boeuf
karkówka
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cou de porc
w sosie własnym
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au jus
łapczywie
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avidement
czarnuszka
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cumin noir / nigelle cultivée
rukola
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roquette
roszponka
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mâche
puszka
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une canette
wiaderko
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le seau
naczynie żaroodporne
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cocotte
sztućce
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le couvert
bułka
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le petit pain
bułka tarta
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la chapelure
słoik
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le pot / jarre / bocal
kuchenka gazowa
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cuisinière à gaz
okap kuchenny
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une hotte aspirante
kuchenka mikrofalowa
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un four micro-ondes
toster
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le grille-pain
półka
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l'étagère
siatka na zakupy
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sac de courses
solniczka i pieprzniczka
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salière et poivrière
deska do krojenia
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la planche à découper
płyn do mycia naczyń
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savon à vaisselle
blat
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plan de travail
uchwyt
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poignée
fartuch
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le tablier
ścierka
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torchon
rękawica kuchenna
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gant de cuisine / gant isolant
podstawka
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sous-plat
ta kratka do grillowania
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grille
miska metalowa
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bain-marie
patyki do szaszłyków
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pics à brochette
naczynie do pieczenia
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plat à four
garnek z pokrywką
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faitout avec couvercle
szczypce
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pinces
łopatka
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pelle
chochelka
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louche
kubki smakowe
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papilles gustatives
wykałaczki
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cure-dents
korkociąg
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le tire-bouchon
maszynka do mięsa
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hachoir
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