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cooking methods
cooking methods
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guest2381600
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Answer
smażenie
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frying
blanszowanie
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blanching
późne śniadanie
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brunch
duszenie
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braising
przystawka
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a starter
smażenie na głębokim oleju
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deep frying
gotować na wolnym ogniu
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to simmer
lunch
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lunch
pieczenie
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baking
danie główne
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main course
przystawka
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side dish
kolacja
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supper
gotować w małej ilości wody
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poaching
namaczać
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steeping
gotowac
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boiling
przekąska
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a snack
pokrojone w kostkę
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diced
tarty
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grated
łamać
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break
rzeźbić / wycinać nożem
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carve / cut with a knife
siekać
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to chop
odcedzić, odsączyć
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drain
spłaszczać
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flatten
ugniatać
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knead
tłuc
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mash
zetrzeć na tarce
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grate
wymieszać
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mix
piec mięso\warzywa
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roast
wlać
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pour
obrać
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peel
pokroić w plastry
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slice
posypać
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to sprinkle
zamieszać\wymieszac
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stir \ stir
ubijać piane
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whisk
smarować
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spread
dodać
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add
wycisnąć
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squeeze
dusić na wolnym ogniu
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simmer on a slow fire
skrobać warzywa
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to scrape
wędzić
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smoke
topić
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to melt
nacierać przyprawami
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rub with spices
peel
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to remove the skin
boil
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to heat Water or another liquid until little bubbles from
sift
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to put a fine substance through a sieve
grate
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to divide into smaller parts by dubbing on a serrated surface
to remove excess liquid from food after washing orbcooking it
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drain
to put ingredients together
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