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Question
Answer
le posate
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sztućce
la mescola
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chochla
la padella
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patelnia
la scodella, ciotola
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miska
il piatto, la pietanza
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talerz, potrawa
la teglia
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naczynie, blacha do pieczenia
la pirofilo
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brytfanka, naczynie żaroodporne
il vassoio
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taca
la grattugia
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tarka
l’apriscatole
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otwieracz do puszek
l’apribottiglie
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otwieracz do butelek
legume = semi commestibili
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strączkowe = i fagioli, i piselli, le fave, le lenticchie, i ceci
ortaggi
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liściaste = foglie, radici, frutti
aspro, piccante, salato, dolce, amaro
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kwaśny, pikantny, słony, słodki, gorzki
le fruste dello sbattitore
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trzepaczki miksera
ciuffetti
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kępki, kleksy
latte intero/ parzialmente scremato/ magro
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mleko pełne, półtłuste, chude
formaggio fresco/ stagionato
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ser świeży/dojrzewający
vino secco/ semi-secco/ dolce
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wino wytrawne / półwytrawne / słodkie
vino fermo/ mosso/ frizzante
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wino niemusujące/musujące
pasta al dente/ scotta
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makaron al dente/rozgotowany
pera acerbo/ maturo
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niedojrzała/dojrzała gruszka
crudo al sangue/ cotto
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stek krwisty /gotowany
il sugo
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sos
stufato
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duszony
speziato
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doprawiony/ korzenny
insipido
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bez smaku
le crespelle
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naleśniki
il radicchio
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