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Question		Answer
wołowina start learning		la carne bovina/ di manzo
wieprzowina start learning		la carne suina/la carne di maiale
cielęcina start learning		vitello
kurczak start learning		il pollo
indyk start learning		tacchino
jagniecina start learning		agnello
wedlina start learning		il salume
szynka gotowana start learning		prosciutto cotto
szynka surowa start learning		prosciutto crudo
mortadela start learning		la mortadella
pieczen start learning		l’arrosto
kielbasa start learning		salsiccia
parowka start learning		wurstel
mieso mielone start learning		carne tritata
stek start learning		la bistecca
filet start learning		filetto
kaczka start learning		l'anatra
ges start learning		l’oca
nabiał start learning		i latticini
jajko/ jajka start learning		l’ uovo / le uova
twarożek start learning		la ricotta
smietana start learning		la panna
mleko start learning		il latte
mleko pelne start learning		latte intero
mleko odtluszczane start learning		latte scremato
jogurt start learning		lo yogurt
ser start learning		il formaggio
wypieki start learning		prodotti da forno
chleb pszenny start learning		pane bianco
chleb razowy start learning		pane integrale
chleb żytni start learning		pane di segale
bułka start learning		il panino
rogalik start learning		il cornetto
ciastko herbatnik start learning		il biscotto
ciasteczka start learning		pasticcini
tort ciasto start learning		torta
grzanka start learning		crostino
tost start learning		il toast
trojkatna kanapka start learning		tramezzino
produkty spożywcze start learning		prodotti alimentari
olej start learning		l'olio
oliwa start learning		olio d'oliva
maslo start learning		burro
margaryna start learning		margarina
boczek start learning		pancetta
smalec start learning		lo strutto
słonina start learning		il lardo
dzem start learning		marmellata
miod start learning		miele
kasza jeczmienna start learning		l'orzo mondo
kasza gryczana start learning		grano saraceno
platki start learning		cereali
platki kukurydziane start learning		fiocchi di mais
maka start learning		la Farina
ryż start learning		il riso
sos start learning		il sugo
sos dip start learning		la salsa
musztarda start learning		la mostarda/ la senape
przyprawa start learning		il condimento
przyprawy start learning		le spezie
zioła start learning		le erbe
rozmaryn start learning		rosmarino
szałwia start learning		salvia
mieta start learning		la menta
bazylia start learning		basilico
oregano start learning		l’origano
sol start learning		sale
pieprz start learning		il pepe
czerwona papryczka start learning		il peperoncino
cynamon start learning		la cannella
cukier start learning		lo zucchero
ocet balsamiczny start learning		aceto balsamico
smaki start learning		i gusti
smak start learning		il gusto
słodki start learning		dolce
gorzki start learning		amaro
kwasny start learning		acido
cierpki start learning		aspro
mdly bez smaku start learning		insipido
mieszany start learning		misto
surowy start learning		crudo
gotowany na parze start learning		cotto al vapore
krwisty start learning		al sangue
dobrze ugotowane start learning		ben cotto
pieczony start learning		arrosto
wedzony start learning		affumicato
duszony start learning		brasato
ugotowany start learning		bollito
z grilla start learning		alla griglia
kremowy start learning		cremoso
pyszny start learning		squisito
wspanialy start learning		splendido
swietny oszalamiajacy start learning		stupendo
nakrycie start learning		il coperto
sztućce start learning		le posate
widelec start learning		la forchetta
bardzo lubi jesc kovhac jedzwnie start learning		essere una buona forchetta
noz start learning		coltello
lyzka start learning		cucchiaio
lyzeczka start learning		cucchiaino
płaski talerz start learning		il piatto piano
głęboki talerz start learning		il piatto fondo
filiżanka start learning		la tazza
kieliszek start learning		il bicchiere, il calice
kufel start learning		boccale
pucharek start learning		la coppa
obrus start learning		la tovaglia
serwetka start learning		il tovagliolo
wykałaczka start learning		lo stuzzicadenti
garnek start learning		la pentola
patelnia start learning		la padella
rondel start learning		il tegame
pokrywa start learning		coperchio
gotować start learning		cuocere
gotowac (umiejetnosci) start learning		cucinare
umyć start learning		lavare
obierac start learning		sbucciare pelare
kroic start learning		tagliare
na pół start learning		a meta
na małe kawałki start learning		a pezzetti
cienko start learning		sottile
w plasterki start learning		a rondelle
kostki start learning		a cubetti
siekac w kostkę start learning		a dadini tritare
ocedzic start learning		scolare
gotować / gotować na wolnym ogniu start learning		lessare/bollire
dodawac start learning		aggiungere
podgrzać start learning		scaldare
łączyć start learning		unire
mieszać start learning		mescolare
wylaczyc gaz start learning		spegnere il fuoco
przyprawiać start learning		condire insaporire
rozsmarowywać start learning		spalmare
gotować na małym ogniu start learning		cuocere a fiamma bassa
gotować na srednim ogniu start learning		cuocere a fiamma moderata
gotować na dużym ogniu start learning		cuocere a fiamma alta
zupa rzadka start learning		la minestra
zupa krem start learning		la vellutata
zupa gesta start learning		la zuppa
zupa warzywna start learning		il minestrone
frytki start learning		le patate fritte
gulasz start learning		lo spezzatino in umido
jajecznica start learning		uova strapazzate
kluski start learning		gli gnocchi
kurczak z rożna start learning		pollo allo spiedo
makarano z sosem start learning		la pastasciutta
naleśnik start learning		la crepe
omlet start learning		frittata
salatka start learning		insalata
szaszłyk start learning		il spiedino
kotlet z cielęciny (sznycel) start learning		cotoletta alla milanese
eskalopki cielęce start learning		saltimbocca
potrawy z grilla start learning		la grigliata
zraz start learning		involtino
danie zapiekane zapiekanka start learning		il pasticcio

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