Trifle Schrëtt fir Schrëtt - Trifle step-by-step

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Question Answer
1. Fir d'éischt schneit de Biscuit a Sträifen an lee se an eng Schossel.
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1. First, cut up the sponge cake into strips and place them in the bottom of a glass bowl.
2. Wann du wëlls, kanns du de Kuch an Alkohol, wéi zum Beispill Sherry, aweechen.
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2. If you want, you can soak the cake in alcohol such as sherry.
3. Hal dech un d'Gebrauchsanweisunge vun der Jelly Tut.
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3. Follow the instructions on the packet of jelly.
4. Schmëlz et an kachend Waasser.
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4. Melt it in boiling water.
5. Als nächst, gëff d'Jelly Flëssegkeet bei d'Biscuit Sträife bäi.
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5. Next pour the jelly liquid onto the sponge fingers.
6. Lee d'Schossel an de Frigo.
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6. Leave the bowl to set in the fridge.
7. An der Tëschenzäit, preparéier de Pudding.
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7. Meanwhile, prepare the custard.
8. Füg de Puder an eng Kasseroll mat Mëllech a Vanill Essenz.
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8. Add the powder to a saucepan of milk and vanilla essence.
9. Réier et bis et déckflësseg gëtt.
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9. Stir it until it becomes thick.
10. Dunn schëtt de Pudding iwwer de Jelly a looss alles am Frigo setzen.
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10. Then pour the custard over the jelly layer and leave everything to set in the fridge again.
11. Preparéier deng eege Schlagsahn.
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11. Now, whip some double cream with a whisk until it thickens.
12. Wann du wëlls kanns du e bëssen Zocker dobäi ginn.
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12. You can add some sugar for sweetness if you wish.
13. Schliisslech, gëff d'Schlagsahn dobäi.
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13. Finally, spread the whipped cream on top of all the other layers.
14. Zousätzlech kanns du Uebst oder Séissegkeeten als Dekoratioun dobäi ginn. E puer beléift Optioune si Banannen oder Schockela.
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14. Additionally, you can add any fruit or sweets that you like on top of the cream, as decoration. Some popular options are banana slices or chocolate sprinkles.
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The course also includes the following sets of flashcards:

Friichten - FruitsGeméis - VegetablesVerben - VerbsKichenapparaten - Kitchen appliancesGedrénks - DrinksGewierzer - SpicesGoût - FlavourTypesch britesch Platen - Typical British dishes

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