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La gastronomie
La gastronomie
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48 flashcards
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Question
Answer
"une table"
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duża restauracja
"bon petit restaurant"
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mała restauracja
accueillant
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zapraszająca
mettre les petits plats dane les grands
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zorganizować wystawne przyjęcie
vaiselle en porcelaine
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naczynia porcelanowe
franquette
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bankiet
mûr
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dojrzały
frais
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świeży
croustilant
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chrupiący
rassis
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czerstwy, nieświeży
sec
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suchy
juteuse
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soczysty
tendre
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Kruche (mieso)
moelleux
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puszysty, miękki
onctueuse
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tłusty
réussi
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udane
raté
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nieudane
appétissant
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apetyczny
savoureux
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pyszne
goût
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smak
ustensiles
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przybory
une casserole
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patelnia
une cocotte
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naczynie żaroodporne
couvercle
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pokrywa
moule a tarte
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Foremka do ciasta
une poêle
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patelnia
une louche
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chochla
un batteur
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mikser
un mixer electrique
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mikser elektryczny
une cafetiére eleqtrique
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elektryczny ekspres do kawy
eplucher
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obierać
faire revenir
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umieścić
couper
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ciąć
sauter
start learning
wrzucać
remuer
start learning
zamieszać
cuirer
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gotować
four
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piekarnik
découper
start learning
pociąć
la pâte
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ciasto
mélanger
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mieszać
la farine
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mąka
ajouter
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dodawać
estaler
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wyrabiać
batter
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ubić
assaisonner
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przyprawiać
l'huile
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olej
les fines herbes
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zioła
faillir
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o mało co; zabłądzić, zgrzeszyć, zawieść
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