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dodac
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ajouter
dusic
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braiser
faszerowac
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farcir
gotować
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faire la cuisine
gotowac cos
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faire bouillir qqch
gotowac
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faire cuire
kisic
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faire fermenter
kroic
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couper
miksowac
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mixer
mlec
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moudre
nalac
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verser
napelnic
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remplir
obierac ziemniaki
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éplucher
obierac banana
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peler
odsączyć
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égoutter
ostudzic
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faire tiédir
panierowac
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paner
pieprzyć
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poivrer
podgrzać
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chauffer
posłodzić
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sucrer
posypac czyms
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saupoudrer de qqch
próbować
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goûter
przyprawiać
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assaisonner
przesmażyć
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faire revenir
roztopić
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faire fondre
siekac
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hacher
schlodzic
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refroidir
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frire
solic
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saler
zrumienic
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dorer
artykuły spożywcze
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produits alimentaires
przepis
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recette
dobrze wysmażony
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bien cuit
duszony
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braisé
faszerowany
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farci
gotowany
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cuit
krwisty
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saignant
marynowany
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mariné
mielony
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moulu
mielony o miesie
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haché
mrozony
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congelé
nadziewany
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fourré
panierowany
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pané
pieczony
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grillé
rozgotowany
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trop cuit
siekany
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haché
smakowity
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délicieux
smażony
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frit
średnio wysmażony
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à point
wędzony
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fumé
bez tłuszczu
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sans graisse
na malym/ ostrym ogniu
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à feu doux/ à feu vif
wrząca woda
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bouillante
w galarecie
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en gelée
w marynacie
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en marinade
w oleju
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à l'huile
w smietanie
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à la crème fraiche
zapiekany z serem
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au gratin
kroic w drobną kostke
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couper en des
kroic w plastry
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couper en tranches
marynowac sledzid
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faire mariner les harenges
mieszać łyżką
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remuer avec une cuillère
piec ciasto
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cuire un gâteau
posmarować maslem
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beurrer
przechowywać w chlodzie
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conserver au frais
robic kanapki
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faire des sandwichs
rozbic jajka
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casser les œufs
ubijac bialka na piane
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battre des blancs en neige
usmażyć na patelni
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cuire à la poêle
wstawic do piekarnika
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mettre au four
wymieszać składniki
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mélanger
zagotować mleko/wode
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faire bouillir du lait/de l'eau
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