→ Flashcards Aus Dem Buch - "Twenty-four Little French Dinners And How To Cook And Serve Them" (Cora Moore) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		Bechervoll
teaspoonfuls start learning		Teelöffel voll
vinegars start learning		Essige
teaspoonful start learning		Teelöffel
saucepan start learning		Kochtopf
veritably start learning		verlässlich
chervil start learning		Kerbel
gravies start learning		Soßen
cut start learning		Schnitt
marinaded start learning		mariniert
hyphenation start learning		Silbentrennung
essayed start learning		versucht
coarsely start learning		grob
parboil start learning		ankochen
sojourned start learning		hat sich aufgehalten
yolks start learning		Eigelb
petits start learning		Petite
browned start learning		gebräunt
foresightedness start learning		Weitsicht
daintiest start learning		Feinste
encomiums start learning		Lobeshymnen
stiffly start learning		steif
admixture start learning		Beimischung
minced start learning		gehackt
caviare start learning		Kaviar
nasturtiums start learning		Kapuzinerkresse
allspice start learning		Piment
bugbear start learning		Popanz
gastronomic start learning		gastronomisch
grated start learning		gerieben
sprigs start learning		Zweige
disclaiming start learning		Verzicht
petites start learning		Petite
unsuspectingly start learning		ahnungslos
drippings start learning		Bratenfett
appetising start learning		appetitlich
parsley start learning		Petersilie
fillip start learning		Ansporn
tureen start learning		Terrine
breadcrumbs start learning		Semmelbrösel
smelts start learning		schmilzt
enlivening start learning		belebend
tarragon start learning		Estragon
well-nigh start learning		naja
canard start learning		Ente
moisten start learning		befeuchten
meed start learning		gemerkt
thicken start learning		verdicken
fluted start learning		geriffelt
chives start learning		Schnittlauch
parboiled start learning		angekocht
aubergines start learning		Auberginen
marjoram start learning		Majoran
predicates start learning		Prädikate
régime start learning		Regime
consigning start learning		versendend
vermont's start learning		vermont
parsimonious start learning		sparsam
bluefish start learning		Blaufisch
lengthwise start learning		längs
cloves start learning		Nelken
burgundian start learning		Burgunder
shallot start learning		Schalotte
coppery start learning		kupferfarben
fillets start learning		Filets
appended start learning		angehängt
daintily start learning		zierlich
purée start learning		Püree
endive start learning		Endivie
blanched start learning		blanchiert
finely start learning		fein
cods start learning		Kabeljau
moulds start learning		Formen
flounders start learning		Flundern
moistened start learning		befeuchtet
embellishes start learning		verschönert
planking start learning		Beplankung
perches start learning		Sitzstangen
trivet start learning		Untersetzer
rashers start learning		Rasiermesser
sprig start learning		Zweig
simmer start learning		kochen
receptacles start learning		Behälter
variously start learning		verschieden
basting start learning		Heften
yolk start learning		Eigelb
sauté start learning		anbraten
cookery start learning		Kochen
unpromising start learning		nicht vielversprechend
sprinkle start learning		streuen
capon start learning		Kapaun
garnishes start learning		garniert
tints start learning		Farbtöne
epicurean start learning		Feinschmecker
lettuces start learning		Salate
turbot start learning		Steinbutt
thyme start learning		Thymian
nutmeg start learning		Muskatnuss
simmers start learning		simmert
alternated start learning		abgewechselt
wetted start learning		benetzt

Flashcards aus dem Buch - "Twenty-four Little French Dinners and How to Cook and Serve Them" (Cora Moore)

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