→ Flashcards Aus Dem Buch - "The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years, 2nd Ed. A Work Published By The Order Of The French Minister Of The Interior, On The Report Of The Board Of Arts And Manufactures" (M. Appert) → Start Learning / Download MP3 Flashcards

Question		Answer
corking start learning		Verkorken
alimentary start learning		nahrhaft
consistence start learning		Konsistenz
isinglass start learning		Hausenblase
blanches start learning		bleicht
corked start learning		verkorkt
mantled start learning		überzogen
currants start learning		Johannisbeeren
leadenhall start learning		Leadhall
syrups start learning		Sirupe
extractive start learning		extraktiv
besmeared start learning		beschmiert
obviated start learning		umgangen
nutritive start learning		nahrhaft
invariable start learning		unveränderlich
effectually start learning		wirksam
exactness start learning		Genauigkeit
obviate start learning		vermeiden
corks start learning		Korken
sieves start learning		Siebe
unlooked start learning		unverhofft
gourmands start learning		Feinschmecker
expedients start learning		Hilfsmittel
liqueurs start learning		Liköre
turbid start learning		trübe
advantageously start learning		vorteilhaft
essences start learning		Essenzen
landholders start learning		Grundbesitzer
indemnifying start learning		entschädigend
exportation start learning		Ausfuhr
rouges start learning		Rouge
currant start learning		Johannisbeere
factitious start learning		künstlich
cauliflowers start learning		Blumenkohl
gages start learning		Lehren
cordials start learning		Liköre
concurring start learning		übereinstimmend
derange start learning		stören
uncorked start learning		entkorkt
withstands start learning		widersteht
whey start learning		Molke
usages start learning		Nutzungen
celerity start learning		Geschwindigkeit
conformable start learning		anpassungsfähig
superintend start learning		beaufsichtigen
moistening start learning		Befeuchtung
occasioning start learning		Veranlassung
enumeration start learning		Aufzählung
superfine start learning		superfein
ostentatiously start learning		ostentativ
laplander start learning		Lappländer
petites start learning		Petite
sorrel start learning		Sauerampfer
fowls start learning		Hühner
enjoyments start learning		Genüsse
lengthways start learning		längs
slaked start learning		gelöscht
apertures start learning		Öffnungen
enumerated start learning		aufgezählt
colostrum start learning		Kolostrum
pantries start learning		Vorratskammern
causes start learning		Ursachen
remoteness start learning		Abgelegenheit
preparatory start learning		vorbereitend
chervil start learning		Kerbel
evaporation start learning		Verdunstung
impute start learning		unterstellen
mulberries start learning		Maulbeeren
pulpy start learning		breiig
rapidity start learning		Schnelligkeit
earthen start learning		irden
preserved start learning		konserviert
substances start learning		Substanzen
acceded start learning		beigetreten
subsist start learning		bestehen
fourths start learning		Viertel
seaports start learning		Seehäfen
saucepan start learning		Kochtopf
retarding start learning		verzögernd
drams start learning		Dramen
distillers start learning		Brenner
redoubled start learning		verdoppelt
confectioners start learning		Konditoren
booksellers start learning		Buchhändler
detaches start learning		löst sich
desiccation start learning		Trocknung
nectarine start learning		Nektarine
largish start learning		größer
unacquainted start learning		unbekannt
preserving start learning		bewahren
stoppers start learning		Stopfen
disembarkation start learning		Ausschiffung
alternation start learning		Wechsel
nectarines start learning		Nektarinen
manufactures start learning		stellt her
hyphenated start learning		Bindestrich
petits start learning		Petite
apricots start learning		Aprikosen
merchantmen start learning		Handelsschiffe
agreeably start learning		angenehm
familiarly start learning		vertraulich

Flashcards aus dem Buch - "The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures" (M. Appert)

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