→ Flashcards Aus Dem Buch - "The Art Of Candy Making With Illustrations" (The Home Candy Makers) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
teaspoonfuls start learning		Teelöffel voll
granulated start learning		granuliert
ornamenting start learning		Verzierung
oilcloth start learning		Wachstuch
pastes start learning		Pasten
sugaring start learning		Zuckern
filberts start learning		Haselnüsse
unhandy start learning		unpraktisch
bitter-sweet start learning		bittersüß
caramels start learning		Karamellen
confectioners start learning		Konditoren
commences start learning		beginnt
acetic start learning		Essigsäure
coating start learning		Glasur
scraper start learning		Schaber
filbert start learning		Haselnuss
confectioner start learning		Konditor
moulded start learning		geformt
one-half start learning		eine Hälfte
creaming start learning		Aufrahmen
glycerine start learning		Glyzerin
coated start learning		beschichtet
slab start learning		Platte
coatings start learning		Beschichtungen
unshelled start learning		ungeschält
candied start learning		kandiert
citron start learning		Zitrone
wafers start learning		Wafer
oblong start learning		länglich
silvered start learning		versilbert
moulding start learning		Formen
tartar start learning		Zahnstein
grained start learning		gekörnt
moulds start learning		Formen
yolks start learning		Eigelb
moistened start learning		befeuchtet
pecans start learning		Pecannüsse
grated start learning		gerieben
mellows start learning		Meins
cornstarch start learning		Maisstärke
steams start learning		dämpft
curdling start learning		Gerinnung
kettle start learning		Wasserkocher
unsweetened start learning		ungesüßt
damask start learning		Damast
kneading start learning		kneten
candies start learning		Süßigkeiten
orientals start learning		Orientalen
wintergreen start learning		Wintergrün
walnuts start learning		Walnüsse
adulteration start learning		Verfälschung
taffy start learning		Toffee
stiffens start learning		versteift
coarser start learning		gröber
knead start learning		kneten
batch start learning		Stapel
harden start learning		härten
thicken start learning		verdicken
curdles start learning		Gerüche
starch start learning		Stärke
blanching start learning		blanchieren
imparts start learning		vermittelt
syrup start learning		Sirup
overcooking start learning		überkochen
batches start learning		Chargen
brittle start learning		spröde
crosswise start learning		quer
greased start learning		gefettete
creams start learning		Cremes
globules start learning		Kügelchen
stiffen start learning		versteifen
stir start learning		rühren
hardens start learning		erhärtet
registers start learning		Register
mealy start learning		mehlig
maraschino start learning		Maraschinokirsche
tablespoon start learning		Esslöffel
moisten start learning		befeuchten
fig start learning		Feige
blanch start learning		blanchieren
protrude start learning		vorstehen
sugared start learning		gezuckert
dipping start learning		eintauchen
sift start learning		sieben
stickier start learning		klebriger
kneaded start learning		geknetet
pistachio start learning		Pistazie
vanilla start learning		Vanille
mould start learning		Schimmel
fudge start learning		Fondant
walnut start learning		Nussbaum
curdle start learning		gerinnen
reheated start learning		aufgewärmt
yellowish start learning		gelblich
fritters start learning		Krapfen
almonds start learning		Mandeln
molasses start learning		Melasse
cherries start learning		Kirschen
glossy start learning		glänzend
funnel start learning		Trichter

Flashcards aus dem Buch - "The Art of Candy Making With Illustrations" (The Home Candy Makers)

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