→ Flashcards Aus Dem Buch - "Spices And How To Know Them" (W. M. Gibbs) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		Muskatnüsse
pungency start learning		Schärfe
resinous start learning		harzig
aldehyde start learning		Aldehyd
adulterants start learning		Verfälschungsmittel
cassia start learning		Kassie
adulteration start learning		Verfälschung
polyhedral start learning		polyedrisch
manuring start learning		düngen
calyx start learning		Kelch
mucilaginous start learning		schleimig
sepals start learning		Kelchblätter
capsicum start learning		Paprika
starches start learning		Stärken
pound start learning		Pfund
nitrogenous start learning		stickstoffhaltig
localities start learning		Orte
filtrate start learning		filtrieren
adulterating start learning		verfälschend
granules start learning		Granulat
sieves start learning		Siebe
adulterated start learning		verfälscht
roundish start learning		rundlich
allspice start learning		Piment
granule start learning		Körnchen
limed start learning		gekalkt
manured start learning		gedüngt
mucilage start learning		Schleim
adulterate start learning		verfälschen
admixture start learning		Beimischung
stamens start learning		Staubgefäße
cloves start learning		Nelken
longitudinally start learning		in Längsrichtung
albumen start learning		Eiweiß
acrid start learning		scharf
cupric start learning		Kupfer
rootlets start learning		Wurzelspitzen
turbid start learning		trübe
denominated start learning		bezeichnet
cochin start learning		Kochi
clove start learning		Nelke
coarser start learning		gröber
macerating start learning		mazerierend
perpendicularly start learning		senkrecht
pinnate start learning		gefiedert
liming start learning		Kalkung
substratum start learning		Substrat
glaucous start learning		blaugrün
oleaginous start learning		ölig
hyphenation start learning		Silbentrennung
clayey start learning		lehmig
sulphates start learning		Sulfate
semi-solid start learning		halbfest
tartaric start learning		Weinsäure
starch start learning		Stärke
aromatic start learning		aromatisch
exported start learning		exportiert
tillage start learning		Bodenbearbeitung
potash start learning		Pottasche
distillation start learning		Destillation
veined start learning		geädert
marjoram start learning		Majoran
non-volatile start learning		nicht flüchtig
dutiable start learning		zollpflichtig
midrib start learning		Mittelrippe
salicylic start learning		Salicylsäure
extractive start learning		extraktiv
importations start learning		Importe
reagents start learning		Reagenzien
polarized start learning		polarisiert
soluble start learning		löslich
herbaceous start learning		krautig
pimento start learning		Piment
polarizes start learning		polarisiert
acetates start learning		Acetate
semi-independent start learning		halb unabhängig
extirpation start learning		Exstirpation
coarsely start learning		grob
orris start learning		Iris
radially start learning		radial
whorls start learning		Wirbeln
one-half start learning		eine Hälfte
fibrous start learning		faserig
glycerine start learning		Glyzerin
exportation start learning		Ausfuhr
grammes start learning		Gramm
reddens start learning		rötet
expedients start learning		Hilfsmittel
tardily start learning		spät
debility start learning		Schwäche
borer start learning		Bohrer
nutmeg start learning		Muskatnuss
percolation start learning		Perkolation
eugenic start learning		eugenisch
felted start learning		verfilzt
percolates start learning		perkoliert
herbage start learning		Kräuter
fungoid start learning		Fungizid
oblong start learning		länglich
permanganate start learning		Permanganat
globules start learning		Kügelchen

Flashcards aus dem Buch - "Spices and How to Know Them" (W. M. Gibbs)

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