Flashcards aus dem Buch - "Science in the Kitchen." (Mrs. E. E. Kellogg)

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Question Answer
nitrogenous
start learning
stickstoffhaltig
cupful
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Bechervoll
nutritive
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nahrhaft
teaspoonfuls
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Teelöffel voll
hulled
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geschält
colander
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Sieb
albumen
start learning
Eiweiß
advantageously
start learning
vorteilhaft
teaspoonful
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Teelöffel
mastication
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Kauen
viands
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Lebensmittel
tartaric
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Weinsäure
dietetics
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Diätetik
browned
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gebräunt
earthen
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irden
kneaded
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geknetet
putrefactive
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faulig
salicylic
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Salicylsäure
legumes
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Hülsenfrüchte
fourths
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Viertel
parsnips
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Pastinaken
thickened
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verdickt
carbonic
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Kohlensäure
acquirement
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Aneignung
parboiling
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Ankochen
currants
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Johannisbeeren
pearled
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perlt
cut
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Schnitt
partaker
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Teilhaber
souring
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Säuerung
seasonable
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Saisonfähig
wholesomeness
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Bekömmlichkeit
carbonaceous
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kohlenstoffhaltig
vermicelli
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Nudeln
take
start learning
nehmen
floured
start learning
bemehlt
nutriment
start learning
Nahrung
alimentary
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nahrhaft
knead
start learning
kneten
gravies
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Soßen
spirituous
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spirituell
stewed
start learning
gedünstet
parboiled
start learning
angekocht
pared
start learning
verschnitten
siliceous
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kieselsäurehaltig
lignite
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Braunkohle
indigestible
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unverdaulich
moistened
start learning
befeuchtet
digestible
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verdaulich
moistening
start learning
Befeuchtung
obtainable
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erhältlich
kneading
start learning
kneten
salsify
start learning
versteinern
cornstarch
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Maisstärke
unleavened
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ungesäuert
equable
start learning
gleichmäßig
cored
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entkernt
coarser
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gröber
dietetic
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diätetisch
propensities
start learning
Neigungen
circumstance
start learning
Umstand
consistence
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Konsistenz
mellowness
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Milde
mucilaginous
start learning
schleimig
macerating
start learning
mazerierend
essential
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erforderlich
unobjectionable
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unbedenklich
yeasts
start learning
Hefen
epicures
start learning
Genießer
adulteration
start learning
Verfälschung
casein
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Kasein
practicable
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möglich
thicken
start learning
verdicken
quinces
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Quitten
flours
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Mehle
excretory
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Ausscheidend
mealy
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mehlig
cognomen
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Kenner
winds
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Winde
elucidated
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aufgeklärt
damsons
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Dämonen
requisites
start learning
Anforderungen
unwholesome
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ungesund
carefully
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vorsichtig
obviated
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umgangen
ornamenting
start learning
Verzierung
kneader
start learning
Kneter
granulated
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granuliert
breads
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Brot
cookery
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Kochen
unbolted
start learning
entriegelt
intemperance
start learning
Unmäßigkeit
unripe
start learning
unreif
gages
start learning
Lehren
fineness
start learning
Feinheit
masticated
start learning
kaute
yeast
start learning
Hefe
currant
start learning
Johannisbeere
effectually
start learning
wirksam
parch
start learning
dörren
bituminous
start learning
bituminös

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