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Flashcards aus dem Buch - "Science in the Kitchen....
Flashcards aus dem Buch - "Science in the Kitchen." (Mrs. E. E. Kellogg)
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Question
Answer
nitrogenous
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stickstoffhaltig
cupful
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Bechervoll
nutritive
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nahrhaft
teaspoonfuls
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Teelöffel voll
hulled
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geschält
colander
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Sieb
albumen
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Eiweiß
advantageously
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vorteilhaft
teaspoonful
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Teelöffel
mastication
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Kauen
viands
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Lebensmittel
tartaric
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Weinsäure
dietetics
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Diätetik
browned
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gebräunt
earthen
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irden
kneaded
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geknetet
putrefactive
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faulig
salicylic
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Salicylsäure
legumes
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Hülsenfrüchte
fourths
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Viertel
parsnips
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Pastinaken
thickened
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verdickt
carbonic
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Kohlensäure
acquirement
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Aneignung
parboiling
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Ankochen
currants
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Johannisbeeren
pearled
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perlt
cut
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Schnitt
partaker
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Teilhaber
souring
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Säuerung
seasonable
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Saisonfähig
wholesomeness
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Bekömmlichkeit
carbonaceous
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kohlenstoffhaltig
vermicelli
start learning
Nudeln
take
start learning
nehmen
floured
start learning
bemehlt
nutriment
start learning
Nahrung
alimentary
start learning
nahrhaft
knead
start learning
kneten
gravies
start learning
Soßen
spirituous
start learning
spirituell
stewed
start learning
gedünstet
parboiled
start learning
angekocht
pared
start learning
verschnitten
siliceous
start learning
kieselsäurehaltig
lignite
start learning
Braunkohle
indigestible
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unverdaulich
moistened
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befeuchtet
digestible
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verdaulich
moistening
start learning
Befeuchtung
obtainable
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erhältlich
kneading
start learning
kneten
salsify
start learning
versteinern
cornstarch
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Maisstärke
unleavened
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ungesäuert
equable
start learning
gleichmäßig
cored
start learning
entkernt
coarser
start learning
gröber
dietetic
start learning
diätetisch
propensities
start learning
Neigungen
circumstance
start learning
Umstand
consistence
start learning
Konsistenz
mellowness
start learning
Milde
mucilaginous
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schleimig
macerating
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mazerierend
essential
start learning
erforderlich
unobjectionable
start learning
unbedenklich
yeasts
start learning
Hefen
epicures
start learning
Genießer
adulteration
start learning
Verfälschung
casein
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Kasein
practicable
start learning
möglich
thicken
start learning
verdicken
quinces
start learning
Quitten
flours
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Mehle
excretory
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Ausscheidend
mealy
start learning
mehlig
cognomen
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Kenner
winds
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Winde
elucidated
start learning
aufgeklärt
damsons
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Dämonen
requisites
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Anforderungen
unwholesome
start learning
ungesund
carefully
start learning
vorsichtig
obviated
start learning
umgangen
ornamenting
start learning
Verzierung
kneader
start learning
Kneter
granulated
start learning
granuliert
breads
start learning
Brot
cookery
start learning
Kochen
unbolted
start learning
entriegelt
intemperance
start learning
Unmäßigkeit
unripe
start learning
unreif
gages
start learning
Lehren
fineness
start learning
Feinheit
masticated
start learning
kaute
yeast
start learning
Hefe
currant
start learning
Johannisbeere
effectually
start learning
wirksam
parch
start learning
dörren
bituminous
start learning
bituminös
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