→ Flashcards Aus Dem Buch - "Food For The Traveler What To Eat And Why" (Dora Cathrine Cristine Liebel Roper) → Start Learning / Download MP3 Flashcards

Question		Answer
dietetic start learning		diätetisch
legume start learning		Hülsenfrucht
nitrogenous start learning		stickstoffhaltig
devitalized start learning		devitalisiert
epicure start learning		Genießer
huckleberries start learning		Heidelbeeren
constipating start learning		Verstopfung
custards start learning		Puddings
broths start learning		Brühen
legumes start learning		Hülsenfrüchte
vegetarianism start learning		Vegetarismus
cereals start learning		Getreide
cupful start learning		Bechervoll
starches start learning		Stärken
starchy start learning		stärkehaltig
tablespoons start learning		Esslöffel
prunes start learning		Pflaumen
profoundest start learning		Tiefst
slavishly start learning		sklavisch
sensitized start learning		sensibilisiert
unfired start learning		ungebrannt
unleavened start learning		ungesäuert
alimentary start learning		nahrhaft
temperaments start learning		Temperamente
mixtures start learning		Mischungen
grated start learning		gerieben
proportioned start learning		proportioniert
foodstuffs start learning		Lebensmittel
parsnips start learning		Pastinaken
stewed start learning		gedünstet
calves start learning		Kälber
lettuce start learning		Salat
soups start learning		Suppen
yolks start learning		Eigelb
celery start learning		Sellerie
crusts start learning		Krusten
breads start learning		Brot
compote start learning		Kompott
broiled start learning		gegrillt
pecans start learning		Pecannüsse
despondency start learning		Niedergeschlagenheit
one-half start learning		eine Hälfte
intuitions start learning		Intuitionen
combats start learning		Kämpfe
cucumbers start learning		Gurken
ventilated start learning		belüftet
minimized start learning		minimiert
inestimable start learning		unschätzbar
currants start learning		Johannisbeeren
healthful start learning		gesund
boiled start learning		gekocht
utilizes start learning		nutzt
greens start learning		Grüns
bilious start learning		gallig
cress start learning		Kresse
adaptability start learning		Anpassungsfähigkeit
fruits start learning		Früchte
cranberries start learning		Preiselbeeren
menus start learning		Menüs
buttermilk start learning		Buttermilch
injurious start learning		schädlich
codfish start learning		Kabeljau
dryness start learning		Trockenheit
peculiarities start learning		Besonderheiten
almonds start learning		Mandeln
raspberries start learning		Himbeeren
sun-dried start learning		sonnengetrocknet
apricot start learning		Aprikose
malted start learning		gemälzt
foods start learning		Lebensmittel
attaining start learning		erreichen
climatic start learning		klimatisch
nourished start learning		genährt
copyrighted start learning		urheberrechtlich geschützt
tomato start learning		Tomaten
harmonize start learning		harmonisieren
changeable start learning		änderbar
croquettes start learning		Kroketten
obesity start learning		Fettleibigkeit
consisting start learning		bestehend aus
kitchener start learning		Kochnische
cherries start learning		Kirschen
carrots start learning		Möhren
enclose start learning		umschließen
advocated start learning		befürwortet
vegetarians start learning		Vegetarier
buttered start learning		gebuttert
pea start learning		Erbse
researches start learning		Forschungen
extracts start learning		Auszüge
radishes start learning		Radieschen
sown start learning		gesät
oats start learning		Hafer
digested start learning		verdaut
lentil start learning		Linse
sterilized start learning		sterilisiert
salad start learning		Salat
preventative start learning		präventiv
creamed start learning		Rahmspinat
combinations start learning		Kombinationen
substituting start learning		substituierend

Flashcards aus dem Buch - "Food for the Traveler What to Eat and Why" (Dora Cathrine Cristine Liebel Roper)

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