→ Flashcards Aus Dem Buch - "Fifty-Two Sunday Dinners A Book Of Recipes" (Elizabeth O. Hiller) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		Esslöffel
floured start learning		bemehlt
tablespoon start learning		Esslöffel
one-half start learning		eine Hälfte
teaspoon start learning		Teelöffel
parboil start learning		ankochen
browned start learning		gebräunt
crosswise start learning		quer
granulated start learning		granuliert
nasturtium start learning		Kapuzinerkresse
pimentos start learning		Piment
crumbing start learning		bröckelt
lengthwise start learning		längs
peppercorns start learning		Pfefferkörner
sautéing start learning		sautieren
basting start learning		Heften
teaspoons start learning		Teelöffel
yolks start learning		Eigelb
seasonable start learning		Saisonfähig
strew start learning		streuen
thickly start learning		dick
finely start learning		fein
alternately start learning		abwechselnd
grated start learning		gerieben
frostings start learning		Zuckerguss
cress start learning		Kresse
hyphenation start learning		Silbentrennung
stiffly start learning		steif
crumbed start learning		zerkrümelt
larding start learning		Spickerei
mixtures start learning		Mischungen
marjoram start learning		Majoran
parsley start learning		Petersilie
canapé start learning		Kanapee
moisten start learning		befeuchten
sprinkle start learning		streuen
chive start learning		Schnittlauch
reheat start learning		aufwärmen
wholesomeness start learning		Bekömmlichkeit
edam start learning		Edamer
tenderloins start learning		Filets
parboiling start learning		Ankochen
chives start learning		Schnittlauch
sauté start learning		anbraten
cloves start learning		Nelken
standpoints start learning		Standpunkte
scalded start learning		verbrüht
knead start learning		kneten
disjoint start learning		disjunkt
sift start learning		sieben
turbid start learning		trübe
moister start learning		feuchter
medium-sized start learning		mittelgroße
thinly start learning		dünn
currant start learning		Johannisbeere
dietetic start learning		diätetisch
trivet start learning		Untersetzer
broiled start learning		gegrillt
gratings start learning		Gitter
pickerel start learning		Pickel
consumptives start learning		Schwindsucht
tureen start learning		Terrine
endive start learning		Endivie
foregoing start learning		vorstehend
rind start learning		Rinde
parsnips start learning		Pastinaken
flour start learning		Mehl
variety's start learning		Abwechslung
dredge start learning		ausbaggern
nutmeg start learning		Muskatnuss
sultana start learning		Sultanin
buttered start learning		gebuttert
currants start learning		Johannisbeeren
blanched start learning		blanchiert
croquette start learning		Krokette
pared start learning		verschnitten
salsify start learning		versteinern
scalloped start learning		überbacken
sifted start learning		gesiebt
breaded start learning		paniert
braised start learning		geschmort
richly start learning		reich
eighths start learning		Achtel
roly-poly start learning		kugelrund
custards start learning		Puddings
trussing start learning		Traversen
moistening start learning		Befeuchtung
spiced start learning		gewürzt
yolk start learning		Eigelb
strainer start learning		Sieb
shortening start learning		Verkürzung
horseradish start learning		Meerrettich
celery start learning		Sellerie
healthful start learning		gesund
salted start learning		gesalzen
bluefish start learning		Blaufisch
quarts start learning		Quart
seeded start learning		gesät
cups start learning		Tassen
jumbles start learning		wackelt
glazes start learning		Glasuren

Flashcards aus dem Buch - "Fifty-Two Sunday Dinners A Book of Recipes" (Elizabeth O. Hiller)

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