Flashcards aus dem Buch - "Encyclopedia of Diet, Vol. 4 (of 5) A Treatise on the Food Question" (Eugene Christian)

 0    101 flashcards    lack
download mp3 print play test yourself
 
Question Answer
teaspoonfuls
start learning
Teelöffel voll
masticated
start learning
kaute
mastication
start learning
Kauen
parsnips
start learning
Pastinaken
catarrh
start learning
Katarrh
teaspoonful
start learning
Teelöffel
nitrogenous
start learning
stickstoffhaltig
masticate
start learning
kauen
assimilable
start learning
assimilierbar
recook
start learning
wiederkäuen
neurasthenia
start learning
Neurasthenie
bran
start learning
Kleie
tubercular
start learning
tuberkulös
smelts
start learning
schmilzt
masticating
start learning
Kauen
phagocytes
start learning
Phagozyten
fineness
start learning
Feinheit
overeats
start learning
Überessen
uncooked
start learning
ungekocht
gelatin
start learning
Gelatine
luncheon
start learning
Mittagessen
predominate
start learning
überwiegen
turnips
start learning
Rüben
inharmonious
start learning
unharmonisch
spoonful
start learning
Löffel
buttermilk
start learning
Buttermilch
constipating
start learning
Verstopfung
digestible
start learning
verdaulich
assimilates
start learning
assimiliert
counteractive
start learning
Gegenwirkung
shirred
start learning
gerafft
omitting
start learning
Weglassen
broiled
start learning
gegrillt
menus
start learning
Menüs
coddled
start learning
verhätschelt
overeat
start learning
zu viel essen
baked
start learning
gebacken
purée
start learning
Püree
wheat
start learning
Weizen
grated
start learning
gerieben
awaking
start learning
Erwachen
omitted
start learning
weggelassen
prostrations
start learning
Niederwerfungen
dietetic
start learning
diätetisch
consequent
start learning
folgerichtig
nutritive
start learning
nahrhaft
heaping
start learning
gehäufte
unsweetened
start learning
ungesüßt
rheumatic
start learning
rheumatisch
boiled
start learning
gekocht
exceedingly
start learning
überaus
persimmons
start learning
Persimonen
pulps
start learning
Zellstoffe
medium-sized
start learning
mittelgroße
groats
start learning
Grütze
simmered
start learning
geköchelt
raisins
start learning
Rosinen
vigorous
start learning
kräftig
beets
start learning
Rüben
celery
start learning
Sellerie
soluble
start learning
löslich
starches
start learning
Stärken
digestion
start learning
Verdauung
asparagus
start learning
Spargel
carbohydrate
start learning
Kohlenhydrat
intoxicants
start learning
Rauschmittel
endive
start learning
Endivie
quantity
start learning
Menge
nervousness
start learning
Nervosität
gems
start learning
Edelsteine
ripe
start learning
reif
figs
start learning
Feigen
correspondingly
start learning
entsprechend
omit
start learning
auslassen
prunes
start learning
Pflaumen
one-half
start learning
eine Hälfte
yolks
start learning
Eigelb
torpid
start learning
träge
spinach
start learning
Spinat
consumptive
start learning
konsumierend
decreasing
start learning
abnehmend
vitality
start learning
Vitalität
liberally
start learning
großzügig
carrots
start learning
Möhren
spoonfuls
start learning
Löffelchen
potato
start learning
Kartoffel
yolk
start learning
Eigelb
overeating
start learning
Überessen
legumes
start learning
Hülsenfrüchte
eczema
start learning
Ekzem
salivary
start learning
Speichel-
congestion
start learning
Stau
menu
start learning
Menü
chiefly
start learning
hauptsächlich
colds
start learning
Erkältungen
peas
start learning
Erbsen
sweetened
start learning
gesüßt
varying
start learning
unterschiedlich
watercress
start learning
Brunnenkresse
colander
start learning
Sieb
devote
start learning
widmen

You must sign in to write a comment