→ Flashcards Aus Dem Buch - "Encyclopedia Of Diet, Vol. 3 (of 5) A Treatise On The Food Question" (Eugene Christian) → Start Learning / Download MP3 Flashcards

Question		Answer
nutritive start learning		nahrhaft
mastication start learning		Kauen
parsnips start learning		Pastinaken
teaspoonfuls start learning		Teelöffel voll
nitrogenous start learning		stickstoffhaltig
copiously start learning		reichlich
vegetables start learning		Gemüse
following start learning		Folgende
cankers start learning		Krebse
masticated start learning		kaute
volatilized start learning		verflüchtigt
dietetics start learning		Diätetik
pearled start learning		perlt
unfitted start learning		ungeeignet
atrophic start learning		atrophisch
masticate start learning		kauen
catarrh start learning		Katarrh
bran start learning		Kleie
teaspoonful start learning		Teelöffel
camp-fire start learning		Lagerfeuer
self-raising start learning		Selbsterziehung
predominates start learning		überwiegt
uncooked start learning		ungekocht
fineness start learning		Feinheit
curative start learning		kurativ
subsisted start learning		bestanden
assimilable start learning		assimilierbar
beans start learning		Bohnen
subsists start learning		besteht
inharmonious start learning		unharmonisch
heaping start learning		gehäufte
carbohydrate start learning		Kohlenhydrat
appropriates start learning		angemessen
digestible start learning		verdaulich
coddled start learning		verhätschelt
broiled start learning		gegrillt
turnips start learning		Rüben
legumes start learning		Hülsenfrüchte
peristalsis start learning		Peristaltik
shirred start learning		gerafft
counteractive start learning		Gegenwirkung
unshelled start learning		ungeschält
omitting start learning		Weglassen
luncheon start learning		Mittagessen
coarsely start learning		grob
bread start learning		Brot
nuts start learning		Nüsse
purée start learning		Püree
arithmetical start learning		arithmetisch
simmered start learning		geköchelt
filberts start learning		Haselnüsse
grated start learning		gerieben
gelatin start learning		Gelatine
alimentary start learning		nahrhaft
dietetic start learning		diätetisch
gouty start learning		Gicht
baked start learning		gebacken
sugar start learning		Zucker
predominate start learning		überwiegen
apricots start learning		Aprikosen
subdivide start learning		unterteilen
harmonies start learning		Harmonien
menus start learning		Menüs
fats start learning		Fette
spoonful start learning		Löffel
endive start learning		Endivie
wheat start learning		Weizen
cirrhosis start learning		Zirrhose
glassful start learning		Glas
constipation start learning		Verstopfung
prunes start learning		Pflaumen
buttermilk start learning		Buttermilch
cellulose start learning		Zellulose
nitrogen start learning		Stickstoff-
subsisting start learning		bestehen
insoluble start learning		unlöslich
carbohydrates start learning		Kohlenhydrate
boiled start learning		gekocht
plainest start learning		schlicht
coagulates start learning		koaguliert
indigestible start learning		unverdaulich
cereals start learning		Getreide
omitted start learning		weggelassen
fevered start learning		fiebrig
grains start learning		Körner
odorous start learning		riechend
starch start learning		Stärke
gems start learning		Edelsteine
vigorous start learning		kräftig
overeat start learning		zu viel essen
persimmons start learning		Persimonen
asparagus start learning		Spargel
headings start learning		Überschriften
sugars start learning		Zucker
evolutionists start learning		Evolutionisten
quantity start learning		Menge
spoonfuls start learning		Löffelchen
celery start learning		Sellerie
russet start learning		rostbraun
granulated start learning		granuliert
combinations start learning		Kombinationen

Flashcards aus dem Buch - "Encyclopedia of Diet, Vol. 3 (of 5) A Treatise on the Food Question" (Eugene Christian)

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