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Question		Answer
cupful start learning		Bechervoll
teaspoonful start learning		Teelöffel
tablespoons start learning		Esslöffel
tablespoon start learning		Esslöffel
teaspoonfuls start learning		Teelöffel voll
creaser start learning		Rille
granulated start learning		granuliert
fourths start learning		Viertel
teaspoon start learning		Teelöffel
yolks start learning		Eigelb
allspice start learning		Piment
currants start learning		Johannisbeeren
floured start learning		bemehlt
grated start learning		gerieben
stiffly start learning		steif
browned start learning		gebräunt
nasturtium start learning		Kapuzinerkresse
sieved start learning		sieben
drippings start learning		Bratenfett
convalescents start learning		Rekonvaleszenten
currant start learning		Johannisbeere
teaspoons start learning		Teelöffel
parboil start learning		ankochen
cloves start learning		Nelken
coarsely start learning		grob
sifted start learning		gesiebt
scant start learning		wenig
gooseberries start learning		Stachelbeeren
heaping start learning		gehäufte
oxalic start learning		Oxalsäure
citron start learning		Zitrone
shirred start learning		gerafft
pimentos start learning		Piment
sherbets start learning		Sorbets
vinegars start learning		Essige
tamarinds start learning		Tamarinden
minced start learning		gehackt
thicken start learning		verdicken
suet start learning		Talg
quarts start learning		Quart
pulps start learning		Zellstoffe
sprigs start learning		Zweige
barberry start learning		Berberitze
buttered start learning		gebuttert
grained start learning		gekörnt
colander start learning		Sieb
sweetened start learning		gesüßt
cored start learning		entkernt
plentifully start learning		reichlich
thickly start learning		dick
thickened start learning		verdickt
lengthwise start learning		längs
croquettes start learning		Kroketten
deliverable start learning		lieferbar
burk's start learning		Burk
sunned start learning		gesonnt
flour start learning		Mehl
nutmeg start learning		Muskatnuss
knead start learning		kneten
crisped start learning		knusprig
rind start learning		Rinde
dainties start learning		Leckereien
parboiled start learning		angekocht
embroideries start learning		Stickereien
salsify start learning		versteinern
kippered start learning		gekippt
harmonizes start learning		harmonisiert
broiled start learning		gegrillt
curdling start learning		Gerinnung
squabs start learning		Junggesellen
alternately start learning		abwechselnd
scalloped start learning		überbacken
cookery start learning		Kochen
parsnips start learning		Pastinaken
froths start learning		schäumt
stoneware start learning		Steingut
coarser start learning		gröber
brimful start learning		randvoll
celery start learning		Sellerie
diced start learning		gewürfelt
judicially start learning		gerichtlich
saucepan start learning		Kochtopf
stewed start learning		gedünstet
boiled start learning		gekocht
bluing start learning		Brünieren
moisten start learning		befeuchten
souring start learning		Säuerung
vinegar start learning		Essig
basting start learning		Heften
spiced start learning		gewürzt
foregoing start learning		vorstehend
seeded start learning		gesät
molasses start learning		Melasse
sprinkle start learning		streuen
horseradish start learning		Meerrettich
baste start learning		heften
scald start learning		verbrühen
roaster start learning		Bräter
taint start learning		verderben
tobaccos start learning		Tabake
parsley start learning		Petersilie

Flashcards aus dem Buch - "Civic League Cook Book" (Anonymous)

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