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Fiches du livre - "USDA Farmers' Bulletin No. 1438...
Fiches du livre - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre)
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Question
Answer
brined
start learning
saumuré
vinegars
start learning
vinaigres
yeasts
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levures
spoilage
start learning
détérioration
brine
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eau salée
effectually
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effectivement
brining
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saumurage
microbiological
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microbiologique
hydrometer
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hydromètre
oversupply
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l'offre excédentaire
dairying
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laiterie
pickling
start learning
décapage
carbonates
start learning
les carbonates
caking
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agglutinant
translucency
start learning
translucidité
stoneware
start learning
grès
cucumbers
start learning
concombres
cheesecloth
start learning
étamine
lactic
start learning
lactique
transcriber
start learning
transcripteur
italic
start learning
italique
greened
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écologisé
mycologist
start learning
mycologue
resealing
start learning
refermer
alkalinity
start learning
alcalinité
salting
start learning
salaison
acetic
start learning
acétique
open-top
start learning
toit ouvert
sourness
start learning
acidité
paraffin
start learning
paraffine
appreciable
start learning
appréciable
obtainable
start learning
obtenu
some
start learning
certains
denoted
start learning
noté
acidity
start learning
acidité
dill
start learning
aneth
coarser
start learning
plus grossier
pickles
start learning
cornichons
fermented
start learning
fermenté
correspondingly
start learning
en conséquence
practicable
start learning
praticable
gherkins
start learning
cornichons
utilization
start learning
utilisation
sauerkraut
start learning
Choucroute
granulated
start learning
granulé
imperfectly
start learning
imparfaitement
overproduction
start learning
surproduction
furnishes
start learning
fournit
constituting
start learning
constituant
receptacles
start learning
réceptacles
allspice
start learning
piment de la Jamaïque
materially
start learning
matériellement
phenolphthalein
start learning
phénolphtaléine
cloudiness
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nébulosité
fungicide
start learning
fongicide
litmus
start learning
tournesol
imparting
start learning
donner
vinegar
start learning
le vinaigre
whitish
start learning
blanchâtre
injurious
start learning
préjudiciable
osmotic
start learning
osmotique
hardening
start learning
durcissement
crocks
start learning
les crocs
blackening
start learning
noircissement
firmness
start learning
fermeté
nubs
start learning
les bosses
turmeric
start learning
Safran des Indes
pinkish
start learning
rosâtre
balling
start learning
balle
jars
start learning
pots
spices
start learning
épices
one-half
start learning
une moitié
objectionable
start learning
répréhensible
greening
start learning
écologisation
potash
start learning
potasse
quantities
start learning
quantités
horticultural
start learning
horticole
adulterated
start learning
adultéré
classed
start learning
classé
alum
start learning
alun
curing
start learning
guérir
stockyards
start learning
des parcs à bestiaux
chiefly
start learning
principalement
acetate
start learning
acétate
quantity
start learning
quantité
kegs
start learning
fûts
insuring
start learning
assurer
speedily
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rapidement
expediency
start learning
opportunité
entomology
start learning
entomologie
caraway
start learning
Carvi
cloves
start learning
clous de girofle
hydrate
start learning
hydrater
liquors
start learning
liqueurs
lye
start learning
lessive
perishable
start learning
périssable
dissolving
start learning
se dissoudre
skimmed
start learning
écrémé
desired
start learning
voulu
osmosis
start learning
osmose
evaporating
start learning
s'évaporer
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