→ Fiches Du Livre - "Twenty-four Little French Dinners And How To Cook And Serve Them" (Cora Moore) → Start Learning / Download MP3 Flashcards

Question		Answer
potage start learning		le potage
cupful start learning		tasse
teaspoonfuls start learning		cuillères à café
vinegars start learning		vinaigres
teaspoonful start learning		cuillère à café
saucepan start learning		casserole
veritably start learning		vraiment
chervil start learning		cerfeuil
gravies start learning		les sauces
cut start learning		coupe
marinaded start learning		mariné
hyphenation start learning		césure
essayed start learning		essayé
planked start learning		en planches
coarsely start learning		grossièrement
parboil start learning		blanchir
sojourned start learning		été logé
yolks start learning		les jaunes
browned start learning		bruni
foresightedness start learning		prévoyance
daintiest start learning		le plus délicat
stiffly start learning		raidement
admixture start learning		mélange
minced start learning		haché
nasturtiums start learning		capucines
allspice start learning		piment de la Jamaïque
bugbear start learning		épouvantail
gastronomic start learning		gastronomique
grated start learning		râpé
sprigs start learning		brins
disclaiming start learning		désaveu
unsuspectingly start learning		sans méfiance
drippings start learning		gouttes
appetising start learning		appétissant
parsley start learning		persil
fillip start learning		coup de fouet
tureen start learning		soupière
breadcrumbs start learning		chapelure
smelts start learning		fondre
enlivening start learning		vivifiant
tarragon start learning		estragon
well-nigh start learning		presque
ramekin start learning		ramequin
gelatine start learning		gélatine
moisten start learning		humidifier
thicken start learning		épaissir
fluted start learning		cannelé
chives start learning		ciboulette
croutons start learning		Croûtons
parboiled start learning		étuvé
marjoram start learning		marjolaine
predicates start learning		prédicats
consigning start learning		consigner
vermont's start learning		le vermont
parsimonious start learning		parcimonieux
bluefish start learning		poisson bleu
arrowroot start learning		marante
lengthwise start learning		longitudinal
cloves start learning		clous de girofle
burgundian start learning		bourguignon
shallot start learning		échalote
coppery start learning		cuivré
fillets start learning		filets
appended start learning		en annexe
daintily start learning		délicatement
hashed start learning		haché
tannin start learning		tanin
blanched start learning		blanchi
finely start learning		finement
cods start learning		les morues
moulds start learning		moules
flounders start learning		flets
moistened start learning		humidifié
embellishes start learning		embellit
planking start learning		planches
trivet start learning		trépied
sprig start learning		brin
simmer start learning		mijoter
receptacles start learning		réceptacles
variously start learning		diversement
basting start learning		arroser
yolk start learning		vitellus
sauté start learning		faire sauter
cookery start learning		cuisine
unpromising start learning		peu prometteur
sprinkle start learning		saupoudrer
capon start learning		chapon
garnishes start learning		garnitures
tints start learning		teintes
epicurean start learning		épicurien
lettuces start learning		laitues
thyme start learning		thym
nutmeg start learning		Noix de muscade
simmers start learning		mijoter
alternated start learning		en alternance
wetted start learning		mouillé
cochineal start learning		cochenille
gallic start learning		gaulois
rind start learning		couenne
avocation start learning		métier
capsicum start learning		latin

Fiches du livre - "Twenty-four Little French Dinners and How to Cook and Serve Them" (Cora Moore)

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