→ Fiches Du Livre - "The Chemistry Of Cookery" (W. Mattieu Williams) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		azoté
tartaric start learning		tartare
nutritive start learning		nutritif
casein start learning		caséine
solubility start learning		solubilité
resinous start learning		résineux
potash start learning		potasse
carbonic start learning		carbonique
mucilaginous start learning		mucilagineux
isinglass start learning		ichtyocolle
turbid start learning		trouble
arrowroot start learning		marante
viands start learning		aliments
consistence start learning		consistance
flavouring start learning		arôme
unobjectionable start learning		irréprochable
sulphates start learning		sulfates
effectually start learning		effectivement
cookery start learning		cuisine
blowpipes start learning		pipes
brilliancy start learning		éclat
extractive start learning		extractif
admixture start learning		mélange
fibrin start learning		fibrine
adulteration start learning		falsification
viz start learning		à savoir
chitin start learning		chitine
moistening start learning		mouillage
membranous start learning		membraneux
expounded start learning		exposé
rennet start learning		présure
dissociated start learning		dissocié
calorific start learning		calorifique
tea-leaves start learning		feuilles de thé
nutriment start learning		substance nutritive
herbivorous start learning		herbivore
ironmongers start learning		quincaillerie
porosity start learning		porosité
wheaten start learning		le blé
epicures start learning		les épicuriens
calcareous start learning		calcaire
combustive start learning		comburant
gelatin start learning		Gélatine
obtainable start learning		obtenu
carbonised start learning		carbonisé
maceration start learning		macération
pertinacious start learning		opiniâtre
physiologists start learning		physiologistes
roaster start learning		rôtissoire
granules start learning		des granules
gravies start learning		les sauces
advantageously start learning		avantageusement
haddocks start learning		aiglefin
tin-plate start learning		fer blanc
coagulated start learning		coagulé
crystallise start learning		cristalliser
dietetic start learning		diététique
floury start learning		farineux
aqueous start learning		aqueux
ethers start learning		les éthers
semi-solid start learning		semi-solide
unctuousness start learning		onctuosité
flameless start learning		sans flamme
superstitiously start learning		superstitieusement
chlorides start learning		les chlorures
healthfully start learning		sainement
threadlike start learning		filiforme
lusciously start learning		délicieusement
discontinuance start learning		interruption
basketwork start learning		vannerie
refutation start learning		réfutation
starch start learning		amidon
academicians start learning		académiciens
caramelised start learning		caramélisé
alimentary start learning		alimentaire
earthenware start learning		faïence
halfpenny start learning		demi-penny
movings start learning		les déplacements
well-marked start learning		bien marqué
outspread start learning		étendu
incontestably start learning		incontestablement
mollusca start learning		mollusque
nutshells start learning		coquilles de noix
improvidence start learning		imprévoyance
dimorphic start learning		dimorphique
tinges start learning		teintes
industriously start learning		industrieusement
non-volatile start learning		non volatile
putrefactive start learning		putréfié
eatable start learning		mangeable
glycerine start learning		glycérine
effected start learning		effectué
sago start learning		sagou
browned start learning		bruni
quiescent start learning		tranquille
frizzle start learning		frire
blackens start learning		noircit
remunerate start learning		rémunérer
joint-stock start learning		réserve de joints
buoyantly start learning		vigoureusement
housemen start learning		logement

Fiches du livre - "The Chemistry of Cookery" (W. Mattieu Williams)

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