→ Fiches Du Livre - "The Candy Maker's Guide A Collection Of Choice Recipes For Sugar Boiling" (Fletcher Manufacturing Company) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		tartare
moulds start learning		moules
gelatine start learning		gélatine
confectioners start learning		confiseurs
droppers start learning		les compte-gouttes
unsaleable start learning		invendable
unsweetened start learning		non sucré
damped start learning		amorti
confectioner start learning		confiseur
stationer start learning		papetier
longways start learning		en longueur
nonpareils start learning		nonpareilles
granulated start learning		granulé
sultanas start learning		sultanes
buttercups start learning		renoncules
graters start learning		râpes
nonpareil start learning		sans égal
teaspoonful start learning		cuillère à café
isinglass start learning		ichtyocolle
desiccated start learning		desséché
blanched start learning		blanchi
knead start learning		pétrir
pawl start learning		cliquet
satiny start learning		satiné
ornamented start learning		orné
halving start learning		diviser par deux
saleable start learning		vendable
corded start learning		cordé
stoneware start learning		grès
viz start learning		à savoir
custards start learning		crèmes anglaises
obviate start learning		obvier
oiled start learning		huilé
tartar start learning		tartre
melter start learning		fondoir
grained start learning		à grain
tuberose start learning		tubéreuse
pints start learning		pintes
crimped start learning		serti
tins start learning		boites de conserves
squeezers start learning		presse-agrumes
slab start learning		dalle
currant start learning		groseille
rubbishy start learning		de pacotille
boil start learning		bouillir
currants start learning		groseilles
repacked start learning		reconditionné
aniseed start learning		anis
requisites start learning		les conditions requises
farina start learning		farine
cochineal start learning		cochenille
tinge start learning		teinte
adheres start learning		adhère
roaster start learning		rôtissoire
confectionery start learning		confiserie
with start learning		avec
widths start learning		largeurs
practicable start learning		praticable
silvered start learning		argenté
handiest start learning		plus maniable
extracts start learning		des extraits
elapse start learning		s'écouler
moulded start learning		moulé
artesian start learning		artésien
saucepan start learning		casserole
almonds start learning		amandes
starch start learning		amidon
candies start learning		des sucreries
boiler's start learning		la chaudière
earthenware start learning		faïence
mixtures start learning		mélanges
immersing start learning		immersion
fig start learning		figue
taffy start learning		tire
saffron start learning		Safran
spatula start learning		spatule
thermometer start learning		thermomètre
striping start learning		rayures
handier start learning		plus pratique
importers start learning		importateurs
thickness start learning		épaisseur
raspberry start learning		framboise
obtainable start learning		obtenu
basins start learning		bassins
adulterated start learning		adultéré
corked start learning		bouché
tints start learning		teintes
jellies start learning		les gelées
glossy start learning		brillant
size start learning		taille
unprofitable start learning		peu rentable
heliotrope start learning		héliotrope
damson start learning		prune
breakages start learning		casse
workman start learning		ouvrier
alternately start learning		alternativement
rollers start learning		patin à roulettes
purpose start learning		objectif
thickly start learning		épais
quart start learning		litre
confections start learning		confiseries

Fiches du livre - "The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling" (Fletcher Manufacturing Company)

You must sign in to write a comment

More