→ Fiches Du Livre - "The Business Of Being A Housewife A Manual To Promote Household Efficiency And Economy" (Jean Prescott Adams) → Start Learning / Download MP3 Flashcards

Question		Answer
sautéing start learning		faire sauter
apportionment start learning		répartition
leavening start learning		levain
teaspoonfuls start learning		cuillères à café
fireless start learning		sans feu
dietitians start learning		diététiciens
custards start learning		crèmes anglaises
cupful start learning		tasse
larded start learning		lardé
gravies start learning		les sauces
garnishes start learning		garnitures
aptness start learning		aptitude
unglazed start learning		non émaillé
dietetics start learning		diététique
drippings start learning		gouttes
broilers start learning		les poulets de chair
broiling start learning		griller
shirred start learning		esquivé
evenness start learning		uniformité
parings start learning		rognures
roasts start learning		rôtis
interchangeably start learning		indifféremment
adjuncts start learning		adjonctions
souring start learning		sourcing
cereals start learning		céréales
cookery start learning		cuisine
shortening start learning		raccourcissement
deploring start learning		déplorant
accompaniments start learning		accompagnements
jellied start learning		en gelée
teaspoonful start learning		cuillère à café
pectin start learning		pectine
dietetic start learning		diététique
wholesomeness start learning		salubrité
tenderer start learning		soumissionnaire
planked start learning		en planches
nutritive start learning		nutritif
braising start learning		braiser
browned start learning		bruni
fowl start learning		volaille
meats start learning		viandes
stews start learning		les ragoûts
readjustments start learning		réajustements
equivalents start learning		équivalents
requisites start learning		les conditions requises
attractively start learning		de manière attrayante
granulated start learning		granulé
nutriment start learning		substance nutritive
evaporated start learning		évaporé
dishcloths start learning		torchons
strainers start learning		passoires
exactness start learning		exactitude
basting start learning		arroser
sautéed start learning		sauté
allspice start learning		piment de la Jamaïque
broiled start learning		grillé
pared start learning		paré
moistening start learning		mouillage
parboil start learning		blanchir
choicest start learning		choix
tenderloin start learning		filet
yolks start learning		les jaunes
suet start learning		graisse de rognon
tablespoons start learning		cuillères à soupe
soups start learning		les soupes
creaminess start learning		crémeux
crispness start learning		croustillant
italic start learning		italique
ramekins start learning		ramequins
alkalinity start learning		alcalinité
currants start learning		groseilles
jowl start learning		bajoue
carbohydrates start learning		les glucides
furnishes start learning		fournit
uncooked start learning		non cuit
sourness start learning		acidité
pimentos start learning		piments
watchfulness start learning		vigilance
reordering start learning		réordonner
pastes start learning		des pâtes
economical start learning		économique
sirloin start learning		aloyau
generalship start learning		généralat
predominance start learning		prédominance
loin start learning		longe
expenditures start learning		les dépenses
clod start learning		motte de terre
grated start learning		râpé
broiler start learning		gril
breaded start learning		pané
well-ordered start learning		bien commandé
sifted start learning		tamisé
knead start learning		pétrir
braised start learning		braisé
parboiled start learning		étuvé
breastbone start learning		poitrine
pasteurized start learning		pasteurisé
poultry start learning		la volaille
adepts start learning		les adeptes
colander start learning		passoire
scalloped start learning		festonné

Fiches du livre - "The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy" (Jean Prescott Adams)

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