→ Fiches Du Livre - "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant Including A Large Variety Of Modern Recipes" (Robert Wells) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		tartare
nonpareils start learning		nonpareilles
pearled start learning		perlé
consistence start learning		consistance
nutritive start learning		nutritif
currants start learning		groseilles
nutmegs start learning		noix de muscade
arrowroot start learning		marante
comfits start learning		le confort
lozenges start learning		pastilles
halfpenny start learning		demi-penny
custards start learning		crèmes anglaises
barberry start learning		l'épine-vinette
bakehouse start learning		boulangerie
hyphenation start learning		césure
adulteration start learning		falsification
brilliants start learning		brillants
fluted start learning		cannelé
doughs start learning		pâtes
pailful start learning		vilain
gingerbreads start learning		pains d'épices
teaspoonfuls start learning		cuillères à café
cochineal start learning		cochenille
glass start learning		verre
carbonic start learning		carbonique
another start learning		autre
mustiness start learning		la moisissure
nitrogenous start learning		azoté
granulated start learning		granulé
caraway start learning		Carvi
fustian start learning		futaine
follows start learning		suit
four start learning		quatre
colouring start learning		coloration
teaspoonful start learning		cuillère à café
confectioners start learning		confiseurs
wine start learning		du vin
ragwort start learning		jacobée
yeasts start learning		levures
flavouring start learning		arôme
currant start learning		groseille
nonpareil start learning		sans égal
rusks start learning		biscottes
vinous start learning		vineux
tins start learning		boites de conserves
churned start learning		battu
blanched start learning		blanchi
moulds start learning		moules
flour start learning		farine
brilliancy start learning		éclat
treacle start learning		mélasse
twopenny start learning		de deux pence
perpetration start learning		perpétration
earthenware start learning		faïence
flours start learning		les farines
coarsely start learning		grossièrement
mottoes start learning		devises
bread start learning		pain
stoneware start learning		grès
alum start learning		alun
shortbreads start learning		sablés
gelatine start learning		gélatine
shortbread start learning		sables
biscuits start learning		des biscuits
earthen start learning		en terre
steeping start learning		macération
blotches start learning		des taches
snowdrop start learning		perce-neige
jumbles start learning		les sauts
skimmer start learning		écumoire
yolks start learning		les jaunes
hanoverian start learning		Hanovrien
almonds start learning		amandes
yeast start learning		Levure
sifted start learning		tamisé
confections start learning		confiseries
herbivorous start learning		herbivore
sieve start learning		tamis
papered start learning		papier
half-crown start learning		demi-couronne
wheaten start learning		le blé
pastes start learning		des pâtes
strew start learning		parsemer
tartar start learning		tartre
wherefores start learning		endroits où
moisten start learning		humidifier
allspice start learning		piment de la Jamaïque
stiffness start learning		rigidité
kneaded start learning		malaxé
ferment start learning		fermenter
satiny start learning		satiné
outstrips start learning		dépasse
fineness start learning		finesse
greases start learning		graisses
mixtures start learning		mélanges
perplex start learning		embarrasser
gilt-edged start learning		doré
flavoured start learning		parfumé
whisking start learning		fouettant
coarser start learning		plus grossier
journeyman start learning		compagnon

Fiches du livre - "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes" (Robert Wells)

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