→ Fiches Du Livre - "Margaret Brown's French Cookery Book" (Margaret Brown) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
cupful start learning		tasse
teaspoonful start learning		cuillère à café
canvasback start learning		toile de fond
waffle-iron start learning		gaufrier
allspice start learning		piment de la Jamaïque
pint start learning		pinte
yolks start learning		les jaunes
sprigs start learning		brins
gelatine start learning		gélatine
currants start learning		groseilles
pound start learning		livre
parboil start learning		blanchir
custards start learning		crèmes anglaises
settlings start learning		sédiments
cored start learning		évidé
tamarack start learning		mélèze
gages start learning		les jauges
marjoram start learning		marjolaine
saucepan start learning		casserole
grated start learning		râpé
strew start learning		parsemer
sifted start learning		tamisé
granulated start learning		granulé
floured start learning		fariné
frizzed start learning		crépus
brandied start learning		brandi
terrapin start learning		tortue
nutmeg start learning		Noix de muscade
garnishing start learning		garniture
fluted start learning		cannelé
comfits start learning		le confort
daintiest start learning		le plus délicat
sieve start learning		tamis
cloves start learning		clous de girofle
thicken start learning		épaissir
mould start learning		moule
currant start learning		groseille
parboiled start learning		étuvé
parsley start learning		persil
calves start learning		veaux
moulds start learning		moules
wineglass start learning		verre de vin
broiled start learning		grillé
squabs start learning		les squabs
gridiron start learning		gril
variegated start learning		panaché
vermicelli start learning		vermicelle
cutlets start learning		escalopes
moistening start learning		mouillage
huckleberries start learning		myrtilles
one-half start learning		une moitié
quails start learning		les cailles
potage start learning		le potage
sift start learning		tamiser
pulped start learning		pulpé
suet start learning		graisse de rognon
cochineal start learning		cochenille
lengthways start learning		en longueur
blanched start learning		blanchi
quart start learning		litre
plentifully start learning		abondamment
pinions start learning		pignons
strewed start learning		parsemé
flour start learning		farine
thyme start learning		thym
browned start learning		bruni
colander start learning		passoire
broil start learning		griller
breadcrumbs start learning		chapelure
middle-sized start learning		taille moyenne
fillets start learning		filets
scalloped start learning		festonné
drippings start learning		gouttes
mouthfuls start learning		Bouchées
boil start learning		bouillir
lard start learning		saindoux
pulverized start learning		pulvérisé
tureen start learning		soupière
sweetbreads start learning		ris de veau
sieves start learning		des tamis
froth start learning		mousse
cornmeal start learning		farine de maïs
cornstarch start learning		fécule de maïs
jumbles start learning		les sauts
garnish start learning		garnir
fricassee start learning		fricassée
mealy start learning		farineux
pints start learning		pintes
oysters start learning		Huîtres
thickly start learning		épais
plainest start learning		le plus simple
baste start learning		arroser
larded start learning		lardé
celery start learning		céleri
curried start learning		au curry
moisten start learning		humidifier
sprig start learning		brin
broiling start learning		griller
paste start learning		coller
alternately start learning		alternativement

Fiches du livre - "Margaret Brown's French Cookery Book" (Margaret Brown)

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