→ Fiches Du Livre - "Housekeeping In Old Virginia" (Marion Cabell Tyree) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
cupful start learning		tasse
teaspoonful start learning		cuillère à café
allspice start learning		piment de la Jamaïque
parboil start learning		blanchir
nutmegs start learning		noix de muscade
isinglass start learning		ichtyocolle
yolks start learning		les jaunes
grated start learning		râpé
gelatine start learning		gélatine
tartaric start learning		tartare
shoat start learning		faire la sieste
salsify start learning		salsifis
one-half start learning		une moitié
cloves start learning		clous de girofle
teacup start learning		tasse à thé
saltpetre start learning		salpêtre
rind start learning		couenne
quart start learning		litre
epicureans start learning		épicuriens
settlings start learning		sédiments
scald start learning		échauder
parboiled start learning		étuvé
demijohn start learning		bonbonne
spoonfuls start learning		cuillerées
currants start learning		groseilles
browned start learning		bruni
nasturtium start learning		capucine
suet start learning		graisse de rognon
sifted start learning		tamisé
froth start learning		mousse
heaping start learning		entassement
sunned start learning		ensoleillée
turmeric start learning		Safran des Indes
thicken start learning		épaissir
thickly start learning		épais
terrapin start learning		tortue
teacups start learning		tasses à thé
saucepan start learning		casserole
chine start learning		échine
blanched start learning		blanchi
gridiron start learning		gril
horseradish start learning		Raifort
plentifully start learning		abondamment
granulated start learning		granulé
floured start learning		fariné
terrapins start learning		tortues
alternately start learning		alternativement
colander start learning		passoire
nutmeg start learning		Noix de muscade
brine start learning		eau salée
flour start learning		farine
broil start learning		griller
jowl start learning		bajoue
luxuriousness start learning		richesse
close-fitting start learning		près du corps
moulds start learning		moules
pare start learning		parer
lard start learning		saindoux
vinegar start learning		le vinaigre
wineglass start learning		verre de vin
parsley start learning		persil
devilled start learning		dévoué
unboiled start learning		non bouilli
ornamenting start learning		ornement
imbibes start learning		les imbibés
cored start learning		évidé
minced start learning		haché
currant start learning		groseille
spoonful start learning		cuillerée
boil start learning		bouillir
basting start learning		arroser
one-quarter start learning		un quart
strew start learning		parsemer
congeal start learning		figer
parboiling start learning		étuvage
broiled start learning		grillé
parings start learning		rognures
baste start learning		arroser
tartar start learning		tartre
rusks start learning		biscottes
pared start learning		paré
sift start learning		tamiser
tureen start learning		soupière
sprigs start learning		brins
seasonable start learning		de saison
coarsest start learning		le plus grossier
earthenware start learning		faïence
fowls start learning		volailles
thyme start learning		thym
broiling start learning		griller
pint start learning		pinte
retrenchment start learning		retranchement
coffee-pot start learning		cafetière
molasses start learning		mélasse
stewed start learning		cuit
nasturtiums start learning		capucines
firkin start learning		sapin
knead start learning		pétrir
sweetened start learning		sucré
freestone start learning		pierre de taille

Fiches du livre - "Housekeeping in Old Virginia" (Marion Cabell Tyree)

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