→ Fiches Du Livre - "Fifteen New Ways For Oysters" (S. T. (Sarah Tyson) Rorer) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cuillère à café
spindled start learning		fuselé
sightly start learning		beau
larded start learning		lardé
oilcloth start learning		toile cirée
broiler start learning		gril
oysters start learning		Huîtres
dainties start learning		délices
saucepan start learning		casserole
thickly start learning		épais
broil start learning		griller
skimmer start learning		écumoire
curried start learning		au curry
broiling start learning		griller
normalized start learning		normalisé
moistened start learning		humidifié
broiled start learning		grillé
browned start learning		bruni
choicest start learning		choix
oyster start learning		huître
skewers start learning		brochettes
yolks start learning		les jaunes
washable start learning		lavable
curdle start learning		cailler
skewer start learning		brochette
one-half start learning		une moitié
turmeric start learning		Safran des Indes
scallop start learning		coquille
griddle start learning		plaque
crumbs start learning		les miettes
skim start learning		parcourir
parsley start learning		persil
cookery start learning		cuisine
punctuation start learning		ponctuation
celery start learning		céleri
twenty-five start learning		vingt cinq
sear start learning		saisir
standardized start learning		normalisé
preceding start learning		précédent
creamed start learning		en crème
soups start learning		les soupes
sprinkle start learning		saupoudrer
chafing start learning		friction
sediment start learning		sédiment
gills start learning		branchies
drain start learning		drainer
boiling start learning		ébullition
baking start learning		cuisson
boil start learning		bouillir
gill start learning		branchie
yolk start learning		vitellus
tarts start learning		tartes
boiled start learning		bouilli
sieve start learning		tamis
neatly start learning		soigneusement
crowding start learning		encombrement
layer start learning		couche
quantity start learning		quantité
mushrooms start learning		champignons
finely start learning		finement
pepper start learning		poivre
starch start learning		amidon
strained start learning		tendu
boiler start learning		Chaudière
quart start learning		litre
liquor start learning		alcool
baked start learning		cuit
canning start learning		mise en conserve
mixture start learning		mélange
flour start learning		farine
curled start learning		frisé
strain start learning		souche
recipes start learning		recettes
butter start learning		beurre
lard start learning		saindoux
stir start learning		remuer
stems start learning		tiges
preserving start learning		conservation
ounces start learning		onces
publishers start learning		les éditeurs
heated start learning		chauffé
dusting start learning		saupoudrage
copyright start learning		droits d'auteur
sufficient start learning		suffisant
toasted start learning		grillé
dish start learning		plat
salt start learning		du sel
pan start learning		casserole
paste start learning		coller
cloth start learning		tissu
pint start learning		pinte
lightly start learning		légèrement
sufficiently start learning		suffisamment
granite start learning		granit
add start learning		ajouter
browning start learning		brunir
bruising start learning		meurtrissure
pitcher start learning		lanceur
stuffing start learning		rembourrage
oven start learning		four
cents start learning		centimes

Fiches du livre - "Fifteen New Ways for Oysters" (S. T. (Sarah Tyson) Rorer)

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