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Question		Answer
nutmegs start learning		noix de muscade
teaspoonful start learning		cuillère à café
epicure start learning		gourmet
ornamenting start learning		ornement
gravies start learning		les sauces
piquancy start learning		piquant
floured start learning		fariné
flounders start learning		flets
anathematized start learning		anathématisé
crumbing start learning		la plomberie
macerating start learning		macérer
tartaric start learning		tartare
self-glorification start learning		glorification de soi
well-tried start learning		bien essayé
variety's start learning		la variété
bloaters start learning		des ballonnements
effectually start learning		effectivement
veritably start learning		vraiment
high-sounding start learning		haut-son
attainments start learning		les acquis
confectioner's start learning		confiseur
possessors start learning		possesseurs
flues start learning		les conduits
floury start learning		farineux
wineglass start learning		verre de vin
cochineal start learning		cochenille
chervil start learning		cerfeuil
rusks start learning		biscottes
voluptuary start learning		voluptuaire
purblind start learning		obtus
yolks start learning		les jaunes
complacently start learning		avec complaisance
hashes start learning		hachage
all-pervading start learning		omniprésent
tidies start learning		rangements
saucepan start learning		casserole
abstemious start learning		sobre
assimilates start learning		assimile
uneatable start learning		immangeable
grudged start learning		rancunier
broiling start learning		griller
fingers start learning		des doigts
superfluity start learning		surabondance
palely start learning		pâle
recondite start learning		obscur
blackens start learning		noircit
tarragon start learning		estragon
glaze start learning		glaçage
browned start learning		bruni
steeping start learning		macération
souring start learning		sourcing
bloater start learning		hareng saur
ragout start learning		ragoût
append start learning		ajouter
parsley start learning		persil
cookery start learning		cuisine
novelist's start learning		romancier
crisply start learning		croustillant
thickly start learning		épais
bookbinder's start learning		relieur
animalism start learning		animalisme
unvarying start learning		invariant
syrups start learning		sirops
underdone start learning		pas assez cuit
plaudits start learning		des félicitations
popularize start learning		populariser
unsweetened start learning		non sucré
middle-sized start learning		taille moyenne
anglo-indian start learning		anglo-indien
gridiron start learning		gril
pulps start learning		les pulpes
statecraft start learning		habileté politique
pieces start learning		pièces
pre-eminence start learning		prééminence
kneaded start learning		malaxé
latterly start learning		récemment
eatable start learning		mangeable
thicken start learning		épaissir
soapstone start learning		stéatite
ornamented start learning		orné
foregoing start learning		précédent
colander start learning		passoire
three-cornered start learning		à trois coins
moistens start learning		humidifie
wittiest start learning		plus spirituel
paste start learning		coller
breaded start learning		pané
coarser start learning		plus grossier
tediously start learning		péniblement
confectioners start learning		confiseurs
vermicelli start learning		vermicelle
spoonfuls start learning		cuillerées
opacity start learning		opacité
jellied start learning		en gelée
reposes start learning		repose
currants start learning		groseilles
tureen start learning		soupière
potted start learning		mis en pot
sifted start learning		tamisé
moisten start learning		humidifier
drawing-room start learning		Salle de dessin

Fiches du livre - "Culture and Cooking Art in the Kitchen" (Catherine Owen)

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