→ Fiches Du Livre - "Culinary Herbs: Their Cultivation Harvesting Curing And Uses" (M. G. Kains) → Start Learning / Download MP3 Flashcards

Question		Answer
nasturtium start learning		capucine
seedbed start learning		lit de semence
perfuming start learning		parfumer
threadlike start learning		filiforme
glaucous start learning		glauque
marjoram start learning		marjolaine
comfits start learning		le confort
well-marked start learning		bien marqué
hotbeds start learning		des foyers
germinating start learning		germer
cultivators start learning		cultivateurs
anciently start learning		anciennement
hyssop start learning		hysope
propagated start learning		propagé
gravies start learning		les sauces
biennial start learning		biennal
cultivator start learning		cultivateur
transplanting start learning		repiquage
clayey start learning		argileux
mucilaginous start learning		mucilagineux
earliness start learning		précocité
garnishes start learning		garnitures
stoppered start learning		bouché
perfumery start learning		parfumerie
toothsome start learning		savoureux
lusciousness start learning		délicatesse
foot start learning		le pied
sieves start learning		des tamis
parsley's start learning		le persil
apiarists start learning		apiaristes
toothed start learning		denté
roundish start learning		arrondi
sweetish start learning		douceâtre
cuttings start learning		boutures
immoderately start learning		immodérément
vinegars start learning		vinaigres
nitrogenous start learning		azoté
whorls start learning		verticilles
caraway start learning		Carvi
barberry start learning		l'épine-vinette
trowels start learning		truelles
pungency start learning		goût piquant
rootlets start learning		radicelles
voyageurs start learning		les voyageurs
viands start learning		aliments
reddens start learning		rougit
chervil start learning		cerfeuil
sown start learning		semé
seedlings start learning		semis
tarragon start learning		estragon
calcareous start learning		calcaire
germinate start learning		germer
whitish start learning		blanchâtre
perennial start learning		vivace
prisoned start learning		prisonnier
plentifully start learning		abondamment
sturdily start learning		vigoureusement
evaporator start learning		évaporateur
stews start learning		les ragoûts
acceptably start learning		acceptable
glooms start learning		les ténèbres
odoriferous start learning		odoriférant
inch start learning		pouce
epicures start learning		les épicuriens
gustatory start learning		gustatif
convex start learning		convexe
pleasingly start learning		agréablement
herbaceous start learning		herbacé
ovoid start learning		forme ovoïde
transplanted start learning		transplanté
reseeding start learning		réensemencement
germinates start learning		germe
pistils start learning		les pistils
greengrocers start learning		fruits et légumes
dainties start learning		délices
stems start learning		tiges
aromatic start learning		aromatique
pasteboard start learning		carton
piquancy start learning		piquant
effectual start learning		efficace
requisites start learning		les conditions requises
hemispherical start learning		hémisphérique
ripens start learning		mûrit
spearmint start learning		menthe verte
cruets start learning		burettes
frontispiece start learning		frontispice
variegated start learning		panaché
thyme start learning		thym
herbalists start learning		herboristes
cookery start learning		cuisine
coriander start learning		coriandre
thinned start learning		aminci
parsley start learning		persil
obviate start learning		obvier
longitudinally start learning		longitudinalement
ridged start learning		strié
weightier start learning		plus lourd
enumeration start learning		énumération
carpel start learning		carpelle
broths start learning		bouillons
anise start learning		anis

Fiches du livre - "Culinary Herbs: Their Cultivation Harvesting Curing and Uses" (M. G. Kains)

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