→ Fiches Du Livre - "ABC - Butter Making A Hand-Book For The Beginner" (Fredrick S. Burch) → Start Learning / Download MP3 Flashcards

Question		Answer
dairyman start learning		laitier
dairying start learning		laiterie
milker start learning		trayeur
underlie start learning		sous-jacente
close-fitting start learning		près du corps
churn start learning		baratte
obvious start learning		évident
frontispiece start learning		frontispice
distend start learning		distendre
butter start learning		beurre
milkers start learning		laitières
elapses start learning		s'écoule
salting start learning		salaison
depreciates start learning		se déprécie
overstocked start learning		encombré
granular start learning		granulaire
crocks start learning		les crocs
hazard's start learning		dangers
maxims start learning		les maximes
cream start learning		crème
earthen start learning		en terre
strainer start learning		passoire
earthenware start learning		faïence
skimmer start learning		écumoire
churning start learning		barattage
cows start learning		des vaches
hastens start learning		se hâter
casein start learning		caséine
milking start learning		traite
willard's start learning		Willard
teats start learning		tétines
conical start learning		conique
foregoing start learning		précédent
churned start learning		battu
pared start learning		paré
crumbly start learning		friable
numberless start learning		innombrable
ably start learning		habilement
ripen start learning		mûrir
solidity start learning		solidité
viz start learning		à savoir
calving start learning		vêlage
fastening start learning		fixation
pail start learning		seau
thermometers start learning		thermomètres
buttermilk start learning		Babeurre
potash start learning		potasse
unwholesome start learning		malsain
injures start learning		blesse
waters start learning		des eaux
creamery start learning		laiterie
teat start learning		trayon
brine start learning		eau salée
creaming start learning		crémage
moulding start learning		moulage
artistically start learning		artistiquement
overworking start learning		surmenage
rectangular start learning		rectangulaire
uniformity start learning		uniformité
unprofitable start learning		peu rentable
peculiarity start learning		particularité
repositioned start learning		repositionné
dairy start learning		laitier
moulds start learning		moules
snow-white start learning		Blanc comme neige
guernsey start learning		Guernesey
ripening start learning		maturité
one-half start learning		une moitié
elegantly start learning		élégamment
churns start learning		barattes
treatise start learning		traité
linseed start learning		graines de lin
precludes start learning		exclut
scald start learning		échauder
storekeeper start learning		magasinier
pails start learning		seaux
bale start learning		balle
knead start learning		pétrir
ripened start learning		affiné
moulded start learning		moulé
skim start learning		parcourir
pendulum start learning		pendule
husbandry start learning		agriculture
specks start learning		les taches
excludes start learning		exclut
kernels start learning		graines
shaded start learning		ombré
ventilated start learning		ventilé
soured start learning		aigri
sparingly start learning		avec parcimonie
sheaves start learning		gerbes
soiling start learning		souiller
conveniences start learning		commodités
sieve start learning		tamis
parchment start learning		parchemin
disadvantages start learning		désavantages
maker's start learning		fabricant
marketed start learning		commercialisé
utensils start learning		ustensiles
sifted start learning		tamisé
beginners start learning		débutants

Fiches du livre - "ABC - Butter Making A Hand-Book for the Beginner" (Fredrick S. Burch)

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