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Question		Answer
saucepan start learning		casserole
stickiness start learning		collage
earthenware start learning		faïence
currants start learning		groseilles
adelaide start learning		Adélaïde
barberry start learning		l'épine-vinette
pectin start learning		pectine
colander start learning		passoire
blanching start learning		blanchir
teaspoonful start learning		cuillère à café
hulled start learning		décortiqué
quinces start learning		coings
pasted start learning		collé
tablespoons start learning		cuillères à soupe
damson start learning		prune
salsify start learning		salsifis
allspice start learning		piment de la Jamaïque
tumblers start learning		gobelets
gooseberries start learning		groseilles à maquereau
sterilized start learning		stérilisé
outsides start learning		extérieurs
thick start learning		épais
paraffin start learning		paraffine
tablespoon start learning		cuillerée à soupe
teaspoonfuls start learning		cuillères à café
blanch start learning		blanchir
conserves start learning		conserve
masher start learning		pilon
currant start learning		groseille
method start learning		méthode
one-half start learning		une moitié
sterilizing start learning		stérilisation
medium start learning		moyen
teaspoon start learning		cuillère à café
cloves start learning		clous de girofle
cheesecloth start learning		étamine
blackberries start learning		mûres
loganberries start learning		mûres
exulting start learning		exultant
spiced start learning		épicé
blanched start learning		blanchi
sterilizer start learning		stérilisateur
marmalade start learning		confiture
quart start learning		litre
shortcakes start learning		sablés
raspberries start learning		framboises
jars start learning		pots
sterilize start learning		stériliser
frontispiece start learning		frontispice
lengthwise start learning		longitudinal
strainer start learning		passoire
ripeness start learning		maturité
syrups start learning		sirops
custards start learning		crèmes anglaises
single start learning		unique
rind start learning		couenne
seedless start learning		sans pépins
jellies start learning		les gelées
dainties start learning		délices
spotlessly start learning		impeccablement
smilingly start learning		en souriant
plums start learning		prunes
thin start learning		mince
apricots start learning		abricots
pared start learning		paré
pickles start learning		cornichons
tumbler start learning		verre
thickened start learning		épaissie
overflowing start learning		débordé
jell start learning		gélifier
rhubarb start learning		Rhubarbe
skimmed start learning		écrémé
pinkest start learning		plus rose
grated start learning		râpé
pulps start learning		les pulpes
cupful start learning		tasse
pare start learning		parer
poured start learning		versé
glass start learning		verre
simmered start learning		mijoté
parsnips start learning		panais
overflowed start learning		débordé
muslin start learning		mousseline
boiling start learning		ébullition
inserted start learning		inséré
rubbers start learning		caoutchoucs
turmeric start learning		Safran des Indes
peelings start learning		épluchures
exclaimed start learning		s'exclama
canning start learning		mise en conserve
canned start learning		en conserve
insures start learning		assure
pasting start learning		coller
jelly start learning		gelée
teaspoons start learning		cuillères à café
spoilage start learning		détérioration
practicable start learning		praticable
damp start learning		humide
dipped start learning		trempé
cucumbers start learning		concombres
vinegar start learning		le vinaigre

Fiches du livre - "A Little Preserving Book for a Little Girl" (Amy Waterman)

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