→ Fichas Del Libro - "The Curry Cook's Assistant Or, Curries, How To Make Them In England In Their Original Style" (Daniel Santiagoe) → Start Learning / Download MP3 Flashcards

Question		Answer
curries start learning		curry
ceylon start learning		Ceilán
garlics start learning		Ajos
mulligatawny start learning		sopa de curry angloindia
curried start learning		al curry
enamelled start learning		esmaltado
bloaters start learning		hinchadores
tablespoon start learning		cucharada
abstainers start learning		abstemios
chillies start learning		chiles
tamarind start learning		Tamarindo
popularizing start learning		popularizando
tablespoons start learning		cucharadas
haddocks start learning		abadejos
tenderer start learning		licitador
capsicum start learning		Pimiento
coriander start learning		el cilantro
mohammedan start learning		mahometano
vegetables start learning		las verduras
creditable start learning		loable
fowls start learning		aves de corral
stuffs start learning		cosas
cored start learning		humedo
cayenne start learning		pimentón
browned start learning		bronceado
cumin start learning		el comino
flavouring start learning		condimento
pastes start learning		pastas
grocers start learning		tienda de comestibles
half-inch start learning		media pulgada
budded start learning		reverdecido
plaint start learning		demanda
saffron start learning		azafrán
hake start learning		la merluza
cooks start learning		cocineros
tamils start learning		tamil
arrowroot start learning		arrurruz
torpid start learning		aletargado
whitebait start learning		espadín
whitish start learning		blanquecino
pounder start learning		mazo
paternoster start learning		paternóster
corked start learning		que sabe a corcho
digestible start learning		digerible
saucepan start learning		cacerola
threepenny start learning		tres peniques
powders start learning		polvos
herrings start learning		arenques
underdone start learning		cocido insuficientemente
plaintive start learning		lastimero
chutney start learning		chatney
cloves start learning		clavos de olor
simmer start learning		hervir a fuego lento
purchasers start learning		compradores
spoonful start learning		cucharada
currants start learning		grosellas
brahman start learning		brahmán
brownish start learning		parduzco
simmers start learning		hervir
teaspoon start learning		cucharadita
how start learning		como
sago start learning		sagú
savoury start learning		sabroso
thankfulness start learning		gratitud
peppercorns start learning		granos de pimienta
teaspoonful start learning		cucharadita
mutton start learning		carne de cordero
when start learning		cuando
yolks start learning		yemas
dishing start learning		repartiendo
numberless start learning		innumerable
gravy start learning		salsa
headings start learning		encabezados
rood start learning		cruz
preface start learning		el prefacio
accompaniment start learning		acompañamiento
vinegar start learning		el vinagre
boiled start learning		hervido
gastronomic start learning		gastronómico
mixtures start learning		mezclas
sorrel start learning		la acedera
favouring start learning		favoreciendo
snipe start learning		agachadiza
sliced start learning		rebanado
unwholesome start learning		insalubre
overdone start learning		exagerado
quarts start learning		cuartos de galón
corns start learning		callos
tripe start learning		los callos
capon start learning		capón
procured start learning		adquiridos
tureen start learning		sopera
aniseed start learning		anís
economical start learning		económico
parsnips start learning		pastinacas
omit start learning		omitir
finely start learning		finamente
muslin start learning		la muselina
apocryphal start learning		apócrifo
unpretentious start learning		no pretencioso
spices start learning		especias

Fichas del libro - "The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style" (Daniel Santiagoe)

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