→ Fichas Del Libro - "The Chemistry Of Cookery" (W. Mattieu Williams) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		nitrogenado
tartaric start learning		tartárico
nutritive start learning		nutritivo
casein start learning		caseína
solubility start learning		solubilidad
resinous start learning		resinoso
potash start learning		potasa
carbonic start learning		carbónico
mucilaginous start learning		mucilaginoso
isinglass start learning		cola de pescado
turbid start learning		túrbido
arrowroot start learning		arrurruz
viands start learning		vituallas
consistence start learning		consistencia
flavouring start learning		condimento
unobjectionable start learning		inobjetable
sulphates start learning		sulfatos
effectually start learning		efectivamente
cookery start learning		cocina
blowpipes start learning		cerbatanas
brilliancy start learning		brillo
extractive start learning		extractivo
admixture start learning		mezcla
fibrin start learning		fibrina
adulteration start learning		adulteración
viz start learning		verbigracia
chitin start learning		quitina
moistening start learning		mojadura
membranous start learning		membranoso
maltose start learning		maltosa
expounded start learning		expuesto
rennet start learning		cuajo
dissociated start learning		disociado
calorific start learning		calorífico
tea-leaves start learning		hojas de té
nutriment start learning		alimento
herbivorous start learning		herbívoro
ironmongers start learning		ferreteros
porosity start learning		porosidad
wheaten start learning		trigo
epicures start learning		epicúreos
calcareous start learning		calcáreo
combustive start learning		comburente
orris start learning		raíz de Florencia
gelatin start learning		la gelatina
gramme start learning		gramo
obtainable start learning		asequible
carbonised start learning		carbonizado
digestible start learning		digerible
dissociation start learning		disociación
maceration start learning		maceración
pertinacious start learning		pertinaz
physiologists start learning		fisiólogos
roaster start learning		tostador
mastication start learning		masticación
granules start learning		gránulos
solidification start learning		solidificación
gravies start learning		salsas
fermentation start learning		fermentación
advantageously start learning		ventajosamente
haddocks start learning		abadejos
tin-plate start learning		placa de estaño
coagulated start learning		coagulado
crystallise start learning		cristalizar
dietetic start learning		dietético
floury start learning		harinoso
aqueous start learning		acuoso
ethers start learning		éteres
contractile start learning		contractible
semi-solid start learning		semisólido
unctuousness start learning		untuosidad
flameless start learning		sin llama
superstitiously start learning		supersticiosamente
chlorides start learning		cloruros
hectolitres start learning		hectolitros
healthfully start learning		saludablemente
plenum start learning		asamblea plenaria
threadlike start learning		filiforme
lusciously start learning		deliciosamente
discontinuance start learning		discontinuación
basketwork start learning		cestería
refutation start learning		refutación
grammes start learning		gramos
starch start learning		el almidón
academicians start learning		académicos
caramelised start learning		caramelizado
alimentary start learning		alimenticio
palls start learning		panales
earthenware start learning		loza de barro
halfpenny start learning		medio penique
movings start learning		mudanzas
well-marked start learning		bien marcado
outspread start learning		extendido
incontestably start learning		incontestablemente
mollusca start learning		molusco
nutshells start learning		nueces de cáscara
improvidence start learning		imprevisión
dimorphic start learning		dimórfico
tinges start learning		tintes
industriously start learning		industriosamente
non-volatile start learning		No volátil

Fichas del libro - "The Chemistry of Cookery" (W. Mattieu Williams)

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