→ Fichas Del Libro - "The Candy Maker's Guide A Collection Of Choice Recipes For Sugar Boiling" (Fletcher Manufacturing Company) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		tartárico
moulds start learning		moldes
gelatine start learning		gelatina
confectioners start learning		pasteleros
droppers start learning		cuentagotas
unsaleable start learning		imposible de vender
unsweetened start learning		sin azúcar
damped start learning		amortiguado
confectioner start learning		confitero
stationer start learning		papelero
granulated start learning		granulado
glucose start learning		la glucosa
buttercups start learning		ranúnculos
graters start learning		ralladores
orris start learning		raíz de Florencia
nonpareil start learning		sin par
illustration start learning		la ilustración
teaspoonful start learning		cucharadita
isinglass start learning		cola de pescado
essences start learning		esencias
desiccated start learning		disecado
caramels start learning		caramelos
blanched start learning		blanqueado
knead start learning		amasar
pawl start learning		trinquete
borax start learning		bórax
satiny start learning		satinado
ornamented start learning		adornado
halving start learning		a la mitad
saleable start learning		vendible
corded start learning		cortado
granulation start learning		granulación
stoneware start learning		gres
viz start learning		verbigracia
custards start learning		flanes
obviate start learning		evitar
oiled start learning		engrasado
tartar start learning		sarro
melter start learning		fusor
grained start learning		granulado
tuberose start learning		nardo
pints start learning		pintas
crimped start learning		rizado
tins start learning		latas
squeezers start learning		exprimidores
slab start learning		losa
currant start learning		grosella
rubbishy start learning		de pacotilla
boil start learning		hervir
currants start learning		grosellas
repacked start learning		reempacado
aniseed start learning		anís
requisites start learning		requisitos
liqueurs start learning		licores
farina start learning		harina
cochineal start learning		cochinilla
tinge start learning		tinte
adheres start learning		se adhiere
roaster start learning		tostador
confectionery start learning		confitería
quarts start learning		cuartos de galón
widths start learning		anchos
silvered start learning		plateado
nougats start learning		turrones
handiest start learning		más práctico
extracts start learning		extractos
opaque start learning		opaco
elapse start learning		transcurrir
moulded start learning		moldeado
artesian start learning		artesiano
saucepan start learning		cacerola
almonds start learning		Almendras
starch start learning		el almidón
candies start learning		dulces
boiler's start learning		caldera
earthenware start learning		loza de barro
mixtures start learning		mezclas
immersing start learning		sumergirse
fig start learning		el higo
taffy start learning		caramelo
saffron start learning		azafrán
spatula start learning		espátula
thermometer start learning		el termómetro
striping start learning		rayas
handier start learning		más práctico
importers start learning		importadores
thickness start learning		espesor
raspberry start learning		la frambuesa
citron start learning		cidra
obtainable start learning		asequible
basins start learning		cuencas
adulterated start learning		espurio
corked start learning		que sabe a corcho
tints start learning		tintes
jellies start learning		gelatinas
glossy start learning		lustroso
size start learning		talla
unprofitable start learning		improductivo
heliotrope start learning		heliotropo
damson start learning		ciruela damascena
breakages start learning		roturas

Fichas del libro - "The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling" (Fletcher Manufacturing Company)

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