→ Fichas Del Libro - "The Art Of Making Whiskey So As To Obtain A Better, Purer, Cheaper And Greater Quantity Of Spirit, From A Given Quantity Of Grain" (Anthony Boucherie) → Start Learning / Download MP3 Flashcards

Question		Answer
vinous start learning		vinoso
distiller start learning		destilador
spirituous start learning		espirituoso
mucilaginous start learning		mucilaginoso
distillers start learning		destiladores
fermentation start learning		fermentación
hogshead start learning		pipa
ferments start learning		fermentos
perceivable start learning		perceptible
distillation start learning		destilación
obviating start learning		obviando
saccharine start learning		sacarina
advantageously start learning		ventajosamente
potters start learning		alfareros
turbid start learning		túrbido
hollanders start learning		holandeses
distilling start learning		destilando
exportation start learning		exportación
fermenting start learning		fermentando
rapidity start learning		rapidez
coarsely start learning		groseramente
liquors start learning		licores
dissimilarity start learning		disimilitud
obviate start learning		evitar
carbonic start learning		carbónico
successively start learning		sucesivamente
ferment start learning		fermentar
distil start learning		destilar
urns start learning		urnas
distilleries start learning		destilerías
forty-third start learning		cuarenta y tres
galls start learning		agallas
putrescent start learning		putrescente
languishes start learning		languidece
saleable start learning		vendible
pewter start learning		peltre
precipitates start learning		precipitados
caloric start learning		calórico
distillery start learning		destilería
viz start learning		verbigracia
debilitated start learning		debilitado
constituting start learning		constituyendo
condenses start learning		se condensa
obtains start learning		obtiene
evaporation start learning		evaporación
emulation start learning		emulación
heightening start learning		aumento
proximate start learning		próximo
proprietors start learning		propietarios
kneaded start learning		amasada
amply start learning		ampliamente
naturalists start learning		naturalistas
gallons start learning		galones
unerring start learning		infalible
yields start learning		rendimientos
ascertained start learning		averiguado
smallness start learning		pequeñez
distilled start learning		destilado
rectifying start learning		rectificando
beautified start learning		embellecido
glutinous start learning		glutinoso
thence start learning		de allí
numberless start learning		innumerable
richness start learning		la riqueza
flue start learning		tubo
silversmith start learning		el platero
consequently start learning		consecuentemente
solidity start learning		solidez
infusion start learning		la infusión
enriches start learning		enriquece
fastening start learning		fijación
unbounded start learning		ilimitado
quantity start learning		la cantidad
characterise start learning		caracterizar
fiftieth start learning		quincuagésimo
purer start learning		más puro
juniper start learning		el enebro
suffices start learning		basta
reiterated start learning		reiterado
soberly start learning		sobriamente
grains start learning		granos
molasses start learning		melaza
acidity start learning		la acidez
brewer start learning		cervecero
externally start learning		externamente
condensed start learning		condensado
fabrication start learning		fabricación
occasioned start learning		ocasionado
temperate start learning		templado
stills start learning		alambiques
surpassing start learning		incomparable
rectified start learning		rectificado
partaking start learning		participando
hitherto start learning		hasta ahora
starchy start learning		amiláceo
states start learning		estados
apparatus start learning		aparato
aromatic start learning		aromático
affluence start learning		afluencia
imitations start learning		imitaciones
tinned start learning		estañado

Fichas del libro - "The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain" (Anthony Boucherie)

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