→ Fichas Del Libro - "The Accomplisht Cook Or, The Art & Mystery Of Cookery" (Robert May) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		nuez moscada
parboil start learning		sancochar
pottage start learning		sopa
yolks start learning		yemas
grated start learning		rallado
marjoram start learning		Mejorana
gooseberries start learning		grosellas
chines start learning		lomos
cloves start learning		clavos de olor
minced start learning		picado
capon start learning		capón
carcase start learning		cuerpo
splatted start learning		salpicado
pullets start learning		pollas
nutmeg start learning		la nuez moscada
blanched start learning		blanqueado
carps start learning		carpas
capons start learning		capones
hashes start learning		hash
broil start learning		asar
sprigs start learning		ramitas
fowls start learning		aves de corral
aforesaid start learning		antedicho
caraways start learning		alcaravea
earthen start learning		de barro
claret start learning		burdeos
custards start learning		flanes
conger start learning		congrio
quinces start learning		Membrillos
stewed start learning		estofado
strew start learning		esparcir
liquorish start learning		licor
groats start learning		sémola
finely start learning		finamente
smelts start learning		pez esperinque
suet start learning		sebo
trencher start learning		zanjadora
tench start learning		la tenca
flounders start learning		lenguado
broth start learning		el consomé / la sopa de remolacha [Esp]
blanch start learning		blanquear
clouts start learning		Cielos
spoonfuls start learning		cucharadas
sturgeon start learning		el esturión
orris start learning		raíz de Florencia
leanest start learning		más delgado
potato's start learning		la patata
garnish start learning		adornar
cheesecakes start learning		pasteles de queso
baste start learning		hilvanar
mince start learning		picar
mace start learning		Mazo
bustard start learning		avutarda
capers start learning		alcaparras
beholders start learning		observadores
clouted start learning		nublado
sorrel start learning		la acedera
mutton start learning		carne de cordero
woodcocks start learning		becadas
teals start learning		cercetas
clove start learning		el clavo
parsley start learning		el perejil
lard start learning		la manteca (de cerdo)
plovers start learning		chorlitos
maintainers start learning		mantenedores
whitsuntide start learning		Pentecostés
bittern start learning		avetoro
slices start learning		rodajas
clarified start learning		aclarado
pinion start learning		piñón
turtle-doves start learning		tórtolas
boil start learning		hervir
brownest start learning		más oscuro
hulled start learning		descascarado
severally start learning		separadamente
pare start learning		cortar
quondam start learning		antiguo
generosities start learning		generosidades
scotched start learning		escocés
pinions start learning		piñones
cored start learning		humedo
quarts start learning		cuartos de galón
quart start learning		cuarto de galón
scald start learning		escaldadura
saffron start learning		azafrán
gridiron start learning		parrilla
pullet start learning		polla
maces start learning		mazas
puddings start learning		pudines
pasties start learning		empanadas
herbs start learning		hierbas
vinegar start learning		el vinagre
endive start learning		la endivia
thicken start learning		espesar
parsnips start learning		pastinacas
citrons start learning		Cidras
scalded start learning		escaldado
strainer start learning		colador
chaffing start learning		rozando
hashed start learning		hash
bigness start learning		grandeza

Fichas del libro - "The accomplisht cook or, The art & mystery of cookery" (Robert May)

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