→ Fichas Del Libro - "Poultry A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-fowls, Ducks, And Geese, For Profit And Exhibition." (Hugh Piper) → Start Learning / Download MP3 Flashcards

Question		Answer
fowls start learning		aves de corral
pullets start learning		pollas
advantageously start learning		ventajosamente
hackle start learning		pluma
transpiration start learning		transpiración
moulting start learning		muda
effectually start learning		efectivamente
tares start learning		cizaña
perpendicularly start learning		perpendicularmente
wattles start learning		barbillas
herbage start learning		herbaje
perches start learning		perchas
profitably start learning		rentable
bantams start learning		gallos
hardiness start learning		robustez
nutriment start learning		alimento
gapes start learning		boquetes
cockerels start learning		gallos
coverts start learning		coberteras
cocks start learning		pollas
physiologists start learning		fisiólogos
pencilled start learning		a lápiz
farmyards start learning		corrales
sopped start learning		sopeado
moult start learning		muda
localities start learning		localidades
plumage start learning		plumaje
consistence start learning		consistencia
meshes start learning		mallas
wheaten start learning		trigo
beetling start learning		sobresaliente
pearled start learning		perlado
cooping start learning		coopiendo
unsaleable start learning		imposible de vender
clayey start learning		arcilloso
poulterer start learning		pollero
hackles start learning		collar
oftener start learning		más a menudo
bricklayer's start learning		albañil
lowermost start learning		más bajo
incautiously start learning		incautamente
industriously start learning		industriosamente
deodorise start learning		desodorizar
incontestably start learning		incontestablemente
pencilling start learning		dibujando a lápiz
moulted start learning		molida
unboiled start learning		sin hervir
fattened start learning		engordado
hardier start learning		más resistente
broods start learning		crías
lattices start learning		celosías
fanciers start learning		colombófilos
nitrogenous start learning		nitrogenado
coops start learning		cooperativas
offals start learning		despojos
convenience start learning		conveniencia
superintended start learning		superintendedo
naturalised start learning		naturalizado
obviate start learning		evitar
bantam start learning		gallito
viscid start learning		viscoso
scarcest start learning		más escaso
absorbents start learning		absorbentes
caulked start learning		calafateado
enumerates start learning		enumera
expedients start learning		expedientes
hobby start learning		el hobby
matting start learning		estera
poultry start learning		las aves (de corral)
sitters start learning		cuidadores
galvanised start learning		galvanizado
capons start learning		capones
pugnacious start learning		belicoso
engendering start learning		Engendrando
surmounts start learning		superaciones
pugnacity start learning		pugnacidad
disentangled start learning		desenredado
hampers start learning		cestas
tolerably start learning		tolerablemente
harmonise start learning		armonizar
vetches start learning		vetas
propensities start learning		propensiones
exhibitors start learning		expositores
paling start learning		estacada
chanticleer start learning		gallo
hempen start learning		cáñamoso
overtaxing start learning		sobrecarga
pendent start learning		pendiente
trefoil start learning		trébol
querulous start learning		quejumbroso
contrives start learning		ingenioso
counterbalanced start learning		contrapeso
chiefly start learning		principalmente
muscovy start learning		Moscovia
javanese start learning		javanés
fastenings start learning		fijaciones
scurf start learning		caspa
drenches start learning		empapa
remunerative start learning		remunerativo
earthenware start learning		loza de barro
gizzard start learning		molleja

Fichas del libro - "Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition." (Hugh Piper)

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