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Question		Answer
sightly start learning		agradable a la vista
teaspoonful start learning		cucharadita
sprigs start learning		ramitas
saucepan start learning		cacerola
teaspoonfuls start learning		cucharaditas
potage start learning		potaje
chervil start learning		perifollo
gravies start learning		salsas
yolks start learning		yemas
drippings start learning		goteos
lengthwise start learning		longitudinal
epicures start learning		epicúreos
recherché start learning		rebuscado
pickerel start learning		lucio joven
colander start learning		colador
purée start learning		el puré
carpel start learning		trocito de fruta
allspice start learning		pimienta de Jamaica
parsley start learning		el perejil
salsify start learning		salsifí
unbaked start learning		sin hornear
garlics start learning		Ajos
pastes start learning		pastas
grated start learning		rallado
cauliflowers start learning		coliflores
physiologists start learning		fisiólogos
consommé start learning		el consomé
cloves start learning		clavos de olor
clove start learning		el clavo
coffee-pot start learning		cafetera
broiled start learning		asado
isinglass start learning		cola de pescado
nutritive start learning		nutritivo
thyme start learning		el tomillo
broiling start learning		asar
broth start learning		el consomé / la sopa de remolacha [Esp]
cored start learning		humedo
kneaded start learning		amasada
gridiron start learning		parrilla
broil start learning		asar
blanched start learning		blanqueado
envelop start learning		envolver
baste start learning		hilvanar
skewers start learning		pinchos
crockery start learning		vajilla
sautéing start learning		saltear
croutons start learning		picatostes
basting start learning		hilván
shallot start learning		chalote
underdone start learning		cocido insuficientemente
mucilaginous start learning		mucilaginoso
gurnard start learning		escarcho
lapwings start learning		avefrías
compilers start learning		compiladores
perpendicularly start learning		perpendicularmente
strainer start learning		colador
skimmer start learning		desnatadora
eatable start learning		comestible
decanters start learning		decantadores
blanch start learning		blanquear
nasturtium start learning		capuchina
ornamenting start learning		adornar
filberts start learning		avellanas
sauté start learning		saltear
sorrel start learning		la acedera
sprig start learning		puntilla
croquettes start learning		croquetas
hydrometer start learning		hidrómetro
fillets start learning		filetes
ounces start learning		onzas
slices start learning		rodajas
civet start learning		algalia
nitrogenous start learning		nitrogenado
pintail start learning		ánade de cola larga
middle-sized start learning		mediano
caviare start learning		el caviar
nutmeg start learning		la nuez moscada
sweetmeats start learning		dulces
sauces start learning		salsas
rind start learning		corteza
knead start learning		amasar
trussing start learning		truss
sweetbreads start learning		mollejas
debility start learning		debilidad
beautifies start learning		embellece
brochettes start learning		brochetas
quart start learning		cuarto de galón
mould start learning		molde
garnishing start learning		adorno
cochineal start learning		cochinilla
quarts start learning		cuartos de galón
tastefully start learning		con buen gusto
calf's start learning		ternero
quails start learning		codornices
tarragon start learning		estragón
boil start learning		hervir
leanness start learning		flacura
currants start learning		grosellas
fowls start learning		aves de corral
vinaigrette start learning		Vinagreta
shallots start learning		chalotes

Fichas del libro - "Hand-Book of Practical Cookery for Ladies and Professional Cooks" (Pierre Blot)

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