→ Fichas Del Libro - "Fifty-Two Sunday Dinners A Book Of Recipes" (Elizabeth O. Hiller) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		cucharadas
floured start learning		enharinado
tablespoon start learning		cucharada
one-half start learning		una mitad
teaspoon start learning		cucharadita
parboil start learning		sancochar
browned start learning		bronceado
crosswise start learning		al través
consommé start learning		el consomé
granulated start learning		granulado
nasturtium start learning		capuchina
pimentos start learning		pimientos
crumbing start learning		desmenuzar
lengthwise start learning		longitudinal
peppercorns start learning		granos de pimienta
sautéing start learning		saltear
basting start learning		hilván
teaspoons start learning		cucharaditas
pare start learning		cortar
yolks start learning		yemas
seasonable start learning		oportuno
strew start learning		esparcir
thickly start learning		densamente
finely start learning		finamente
alternately start learning		alternativamente
grated start learning		rallado
frostings start learning		glaseado
cress start learning		el berro amargo
hyphenation start learning		separación
stiffly start learning		rigurosamente
crumbed start learning		desmenuzado
arrowroot start learning		arrurruz
mixtures start learning		mezclas
marjoram start learning		Mejorana
parsley start learning		el perejil
moisten start learning		humedecer
sprinkle start learning		espolvorear
chive start learning		cebollín
reheat start learning		recalentar
wholesomeness start learning		salubridad
edam start learning		queso Edam
tenderloins start learning		solomillos
parboiling start learning		sancochado
bouillon start learning		caldo
chives start learning		el cebollino
sauté start learning		saltear
cloves start learning		clavos de olor
standpoints start learning		puntos de vista
scalded start learning		escaldado
knead start learning		amasar
disjoint start learning		desarticular
sift start learning		tamizar a
turbid start learning		túrbido
moister start learning		más húmedo
medium-sized start learning		talla media
thinly start learning		delgado
currant start learning		grosella
dietetic start learning		dietético
trivet start learning		trébedes
broiled start learning		asado
gratings start learning		rejillas
pickerel start learning		lucio joven
consumptives start learning		consuntivos
tureen start learning		sopera
endive start learning		la endivia
foregoing start learning		precedente
rind start learning		corteza
parsnips start learning		pastinacas
flour start learning		la harina
variety's start learning		variedad
dredge start learning		draga
nutmeg start learning		la nuez moscada
buttered start learning		con mantequilla
currants start learning		grosellas
blanched start learning		blanqueado
croquette start learning		la croqueta
salsify start learning		salsifí
scalloped start learning		guisado al gratén
sprays start learning		aerosoles
sifted start learning		tamizado
breaded start learning		empanizado
cayenne start learning		pimentón
braised start learning		cocido a fuego lento
richly start learning		ricamente
eighths start learning		octavos
custards start learning		flanes
trussing start learning		truss
moistening start learning		mojadura
spiced start learning		especiado
yolk start learning		yema de huevo
broiler start learning		parrilla
strainer start learning		colador
shortening start learning		acortamiento
horseradish start learning		el rábano (picante)
celery start learning		el apio
healthful start learning		sano
salted start learning		salado
bluefish start learning		pez azul
quarts start learning		cuartos de galón
seeded start learning		sin semillas
cups start learning		tazas

Fichas del libro - "Fifty-Two Sunday Dinners A Book of Recipes" (Elizabeth O. Hiller)

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