→ Fichas Del Libro - "ABC - Butter Making A Hand-Book For The Beginner" (Fredrick S. Burch) → Start Learning / Download MP3 Flashcards

Question		Answer
dairyman start learning		trabajador
dairying start learning		venta de productos lácteos
illustration start learning		la ilustración
milker start learning		ordiñador
underlie start learning		subyacer
close-fitting start learning		ajustado
basswood start learning		tilo
churn start learning		batir
obvious start learning		obvio
frontispiece start learning		frontispicio
distend start learning		distender
butter start learning		mantequilla
milkers start learning		ordeñadores
elapses start learning		transcurrido
salting start learning		salazón
depreciates start learning		deprecia
overstocked start learning		exceso de existencias
crocks start learning		vasijas
sifts start learning		tamiza
hazard's start learning		peligros
maxims start learning		máximas
cream start learning		la nata / la crema
earthen start learning		de barro
globules start learning		glóbulos
strainer start learning		colador
earthenware start learning		loza de barro
skimmer start learning		desnatadora
churning start learning		revolviendo
cows start learning		vacas
hastens start learning		apresura
casein start learning		caseína
milking start learning		ordeño
willard's start learning		willard
teats start learning		tetinas
conical start learning		cónico
foregoing start learning		precedente
churned start learning		batido
crumbly start learning		desmoronadizo
numberless start learning		innumerable
ably start learning		hábilmente
milch start learning		lechero
ripen start learning		madurar
solidity start learning		solidez
viz start learning		verbigracia
calving start learning		parto
fastening start learning		fijación
pail start learning		cubo
thermometers start learning		termómetros
buttermilk start learning		suero de la leche
potash start learning		potasa
unwholesome start learning		insalubre
injures start learning		heridas
waters start learning		aguas
creamery start learning		lechería
teat start learning		pezón
brine start learning		salmuera
creaming start learning		cremoso
moulding start learning		moldura
artistically start learning		artísticamente
overworking start learning		exceso de trabajo
uniformity start learning		uniformidad
unprofitable start learning		improductivo
peculiarity start learning		peculiaridad
repositioned start learning		reposicionado
dairy start learning		lechería
moulds start learning		moldes
snow-white start learning		blanco como la nieve
ripening start learning		madurez
one-half start learning		una mitad
elegantly start learning		esmeradamente
churns start learning		batidos
treatise start learning		tratado
linseed start learning		linaza
precludes start learning		descarta
scald start learning		escaldadura
storekeeper start learning		Encargado de tienda
pails start learning		cubos
bale start learning		bala
knead start learning		amasar
ripened start learning		madurado
moulded start learning		moldeado
skim start learning		desnatar
pendulum start learning		péndulo
husbandry start learning		agricultura
specks start learning		manchas
excludes start learning		excluye
kernels start learning		granos
udder start learning		la ubre
shaded start learning		sombreado
sours start learning		Sour
ventilated start learning		ventilado
soured start learning		agrietado
sparingly start learning		escasamente
sheaves start learning		gavillas
soiling start learning		ensuciamiento
conveniences start learning		comodidades
sieve start learning		tamiz
parchment start learning		pergamino
disadvantages start learning		desventajas
maker's start learning		fabricante
marketed start learning		comercializado

Fichas del libro - "ABC - Butter Making A Hand-Book for the Beginner" (Fredrick S. Burch)

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