→ Fichas Del Libro - "A Handbook Of Invalid Cooking For The Use Of Nurses In Training, Nurses In Private Practice And Others Who Care For The Sick" (Mary A. Boland) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		nitrogenado
carbonic start learning		carbónico
lomb start learning		lombarda
invalid's start learning		inválido
gelatine start learning		gelatina
tablespoons start learning		cucharadas
tablespoon start learning		cucharada
arrowroot start learning		arrurruz
custards start learning		flanes
broths start learning		caldos
rennet start learning		cuajo
porridges start learning		papillas
nutritive start learning		nutritivo
nutriment start learning		alimento
tartaric start learning		tartárico
physiologists start learning		fisiólogos
saucepan start learning		cacerola
sherbets start learning		sorbetes
subheadings start learning		subtítulos
scarlatina start learning		escarlatina
teaspoon start learning		cucharadita
broiled start learning		asado
micro-organisms start learning		microorganismos
farina start learning		harina
epicures start learning		epicúreos
zwieback start learning		bizcocho hecho con huevos
convalescents start learning		convalecientes
broiling start learning		asar
bacteriology start learning		bacteriología
alimentary start learning		alimenticio
granulated start learning		granulado
fibrin start learning		fibrina
coffee-pot start learning		cafetera
infants start learning		infantes
pulps start learning		pulpas
casein start learning		caseína
colophon start learning		colofón
consistence start learning		consistencia
acceptably start learning		aceptablemente
healthfully start learning		saludablemente
unstrained start learning		sin entrenamiento
discontinuance start learning		discontinuación
glycogen start learning		glucógeno
coagulated start learning		coagulado
imperfectly start learning		imperfectamente
souring start learning		agria
oblongs start learning		oblongos
browned start learning		bronceado
ridge's start learning		cresta
cupful start learning		taza
hulled start learning		descascarado
midrib start learning		nervadura
putrefactive start learning		putrefacto
extractive start learning		extractivo
parboiled start learning		sancochado
starch start learning		el almidón
strainer start learning		colador
admixture start learning		mezcla
ferments start learning		fermentos
broiler start learning		parrilla
phosphoric start learning		fosfórico
carbohydrates start learning		carbohidratos
heaths start learning		brezales
tamarinds start learning		tamarindos
strainers start learning		coladores
coarsely start learning		groseramente
coagulates start learning		coagula
effectually start learning		efectivamente
pepsin start learning		pepsina
predigested start learning		predigerido
sweetbread start learning		Pan dulce
steeping start learning		empapando
expedients start learning		expedientes
earthenware start learning		loza de barro
rice start learning		arroz
broil start learning		asar
potash start learning		potasa
sterilizing start learning		esterilizante
disjoint start learning		desarticular
denoted start learning		denotado
digested start learning		digesto
yolks start learning		yemas
sago start learning		sagú
outgo start learning		gastos
floured start learning		enharinado
digestible start learning		digerible
explanatory start learning		explicativo
whey start learning		suero
sweetbreads start learning		mollejas
syrups start learning		jarabes
dissociated start learning		disociado
printers start learning		impresoras
yeasts start learning		levaduras
subscript start learning		subíndice
gelatin start learning		la gelatina
digestion start learning		digestión
indigestible start learning		indigesto
coagulate start learning		coagular
notching start learning		haciendo muescas
authoritatively start learning		con autoridad
excretory start learning		excretorio

Fichas del libro - "A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice and Others Who Care for the Sick" (Mary A. Boland)

You must sign in to write a comment

More